Clairin

CLAIRIN

Clairin is a Haitian agricultural rum made from freshly pressed sugar cane, fermented with natural yeasts and distilled in pot stills. Its production dates back several centuries, combining African traditions and European distillation techniques.
Long overlooked, Clairin has gained popularity among rum enthusiasts for its intense and varied aromas, with each batch being unique and reflecting the Haitian terroir. Today, several brands are emerging, highlighting authenticity and diversity of flavors while celebrating Haiti's cultural heritage and supporting sustainable agricultural practices.