Barbancourt is a brand of Haitian agricultural rum founded by a wine merchant from Bordeaux, who settled in Santo Domingo in the 18th century. He set about producing rum using the double distillation method usually reserved for cognacs. The distillery changed location several times before finally being built on a vast estate of 600 hectares. In 2010, it was affected by the earthquake that shook the island but survived this ordeal. Currently, it is one of the main brands in Haiti. A success that is based on several centuries of experimentation in all areas. This success places them among the greatest rums in the world.