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Mauritius
Rum production in Mauritius started in the 19th century. At that time, there were about forty distilleries. Today, there are less than ten in operation. Three types of rum are produced: traditional, agricultural and arranged or spiced.
After centuries of French and English know-how and influence, Mauritius has created a diversity of exceptional and unmissable rums.
Mauritius
Rum production in Mauritius started in the 19th century. At that time, there were about forty distilleries. Today, there are less than ten in operation. Three types of rum are produced: traditional, agricultural and arranged or spiced.
After centuries of French and English know-how and influence, Mauritius has created a diversity of exceptional and unmissable rums.
