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monWhisky.fr | Thailand Rums

In Thailand, rum is made from sugar residue and rice. It is a very popular drink in the country, but the locals often confuse it with whisky. A set of specifications was therefore put in place to avoid any mistakes. The leader is Mekong, but other brands are very important such as Lamai, Phraya (gold medalist), Chalong Bay and SangSom.

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