Clairin is the name given to rum in Haiti. It is produced only by artisanal distilleries, from natural sugar cane. The production is totally artisanal and everything is done by hand. With a spontaneous fermentation of the cane juice, and naked heating, they are bottled at the natural degree. The "Clairins" are the only natural rums in the world and offer surprising and very expressive unexplored aromas.