CLAIRIN Communal Rhum de Haïti 43 %
Clairin Communal is a 100% natural rum produced only in Haiti from sugar cane without pesticides guaranteed, resulting from the assembly of 4 distillates, such as Clairin Sajous, Vaval, Casimir and Rocher.
It is an exceptional rhum, very famous in Haiti, with a very complex aromatic and taste palette, both fruity and floral, but also spicy and honeyed.
Livraison standard Colissimo estimée le
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Nose : Very fruity and floral, even herbaceous.
Palate : Exotic fruits such as papaya, sweet orange, cane sugar. At the end, honeyed notes, acacia, tobacco can escape
Finish : Long and fruity, sweet and dry at the same time, releasing aromas of citrus fruits and vanilla.
THE BRAND
Clairin is the name given to rum in Haiti. It is produced only by artisanal distilleries, from natural sugar cane. The production is totally artisanal and everything is done by hand. With a spontaneous fermentation of the cane juice, and naked heating, they are bottled at the natural degree.
The "Clairins" are the only natural rums in the world and offer surprising and very expressive unexplored aromas.
CLAIRIN
Clairin is a Haitian agricultural rum made from freshly pressed sugar cane, fermented with natural yeasts and distilled in pot stills. Its production dates back several centuries, combining African traditions and European distillation techniques.
Long overlooked, Clairin has gained popularity among rum enthusiasts for its intense and varied aromas, with each batch being unique and reflecting the Haitian terroir. Today, several brands are emerging, highlighting authenticity and diversity of flavors while celebrating Haiti's cultural heritage and supporting sustainable agricultural practices.
Data sheet
- Brand
- Clairin Communal
- Subtype
- Clairin
- Trading company
- Vélier
- Volume
- 70cl
- Degree
- 43 %
- Country
- Others