Millonario is a brand of rum produced in northern Peru created in 1950. After many years of work, Millonario finally become a reality. The distillery that bears the name of Prolisa S.A. took a long time to establish itself on the international market. During a trip to Peru in 2004, Fabio Rossi discovers this distillery and its name started to grow. He took charge of the distribution of the brand via its Italian subsidiary Bari. The rum is produced from molasses and sugar cane that grows on volcanic soil. The distillation is done on an old copper column from Scotland. The distillery has its own cooperage, which takes care of old sherry and bourbon casks.