Zacapa

The creation of Zacapa rums is intimately linked to the soil of Guatemala, to its tropical climate but also to the geographical location of the distillery which is located on the volcanic plains. These locational advantages help cultivate a sugar cane of exceptional quality. The cold air provided by the landscape gives it slower aging, thus leaving Zacapa rum, the time to develop all the subtleties of its pronounced character. This process not sufficient for cellar master Lorana Vasquez he uses a unique Solera system as well for the aging process to produce Zacapa rums.