XO Centenario rum, the premium edition from Zacapa, aged in a solera, is a blended rum comprising of rums aged in Pedro Ximenez sherry and bourbon casks for between 6 and 25 years old. Once assembled it then matured in cognac casks for a further 6 months. Fans of the 23-year-old version will find a similar profile here but with more complexity, length and structure.
XO Centenario rum, the premium edition from Zacapa, aged in a solera, is a blended rum comprising of rums aged in Pedro Ximenez sherry and bourbon casks for between 6 and 25 years old. Once assembled it then matured in cognac casks for a further 6 months. Fans of the 23-year-old version will find a similar profile here but with more complexity, length and structure.
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Nose : Notes of salted caramel and aromas of nuts. Delicious.
Palate : Impression of sweetness and indulgence. The caramel is always present but is associated with chocolate.
Finish : Moderately long and still dominated by milk chocolate (at the beginning), then by caramel and finally vanilla.
Zacapa est une marque de rhum guatémaltèque fondée en 1976, réputée pour ses rhums de haute qualité. La production commence par de la canne à sucre cultivée à plus de 1 500 mètres d'altitude, ce qui lui confère une richesse exceptionnelle. Utilisant le procédé "Sistema Solera", Zacapa mélange des rhums de différentes années, vieillis en fûts de bourbon, de sherry et de vin, offrant ainsi un goût complexe et doux. Des expressions comme le Zacapa 23 ans ont remporté de nombreux prix.
Reconnu pour son excellence, Zacapa soutient également des pratiques durables, faisant de lui un symbole de la qualité du rhum guatémaltèque.
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