LA MAUNY

Maison la Mauny was established in 1749, in Martinique by Ferdinand Poulain Comte de Mauny. From Breton nobility he married the daughter of a farmer. In 1820 the development and production of agricultural rum started. In 1923 the distillery was bought by the Bellonie brothers. In 1929 their production space was enlarged, with the edition of a distillation column, grinding mills and a steam engine. The brand continued to evolve dramatically and obtained the AOC in 1996, it then reinvented itself in 2015 with the name Maison La Mauny. With world renowned expertise, all the stages of production are perfectly mastered, with a centerpiece which provides the microclimate from which the Domaine, Maison La Mauny benefits.