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Bally is one of the oldest rum distilleries in Martinique. It was founded in 1923 by Jacques Bally, who was the first to believe in the aging of agricultural rum in 1914, drawing inspiration from ancestral techniques for producing Cognac. Bally rums are aged entirely in French oak barrels, hence their richness and aromatic complexity, thus placing Bally rums among the best rums in the world.

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