The Manutea distillery is located in French Polynesia, on the island of Moorea. It was established in 1984 and is famous for its production of fruit brandies, liqueurs and punches. In 2015, their first rum was distilled. The famous O'tahiti sugar cane is grown on the Pari Pari estate, the men and women who work on the estate with great passion know-how cut it by hand, crushed it and fermented it. From priduction Manutea Tahiti rums are then developped, a unique expression of a preserved terroir.