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Founded in 2011, the Rhum Toucan brand is today the first in France to offer a rum from Guyana, half of which is handcrafted in metropolitan France, in Toulouse. The cultivation of sugar cane and the distillation of Toucan are done in Guyana, the reduction, maceration and refining are carried out in Toulouse. Very rich in aromas, the pure juice of this remarkable cane is fermented and then distilled in the Saint Maurice family rum distillery run by Ernest Prévot.
Founded in 2011, the Rhum Toucan brand is today the first in France to offer a rum from Guyana, half of which is handcrafted in metropolitan France, in Toulouse. The cultivation of sugar cane and the distillation of Toucan are done in Guyana, the reduction, maceration and refining are carried out in Toulouse. Very rich in aromas, the pure juice of this remarkable cane is fermented and then distilled in the Saint Maurice family rum distillery run by Ernest Prévot.
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