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Rhum Botran


The origins of the Botran brand go back to the 20th century, when the Botran family stopped distilling in Spain to emigrate to Guatemala. In their new location, the five brothers discovered an ideal climate for aging rum and thus founded the Insdustria Licorera Quezalteca in 1939. All the sugar cane used comes from their family estate, located in Retalhuleu in the south, on volcanic and tropical soils. Botran rums have the particularity of being made from virgin sugar cane honey. This honey is made from fresh cane juice which is filtered and purified then heated and concentrated under vacuum to preserve all the aromatic qualities. Aging in different types of barrels according to the Solera method and in a tropical climate brings out complex and expressive rums.

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