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Whisky Laphroaig 10 ans et son étui
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Laphroaig 10 ans 40%
Laphroaig 10 ans fait partie des incontournables de l'île d'Islay. Généreusement tourbé et iodé,...
€48.00 Price
BOWMORE 18 Year 43%
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BOWMORE 18 Year 43%
Bowmore 18 year is one of the most remarkable and perfectly balanced Scotch whiskies. Matured in...
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Les distilleries de Whisky dans le monde - Mon Whisky

Whisky - By distillery

  • ABERLOUR
    <h1 style="text-align:center;"><span style="color:#d5b15f;">ABERLOUR</span></h1> <p style="text-align:justify;">Since 1879, Aberlour Single Malts have drawn their unique taste from the generous land of Aberlour, in the north of Scotland. It is on the green banks of the Lour and the Spey that James Fleming set up his distillery. Their pure water is one of the essential ingredients of Aberlour single malts. The water streams down the slopes of Mount Benrinnes, descending into the Lour Valley, is filtered through thick layers of peat before arriving at the distillery. This water is particularly soft and undergoes no treatment. As for the barley, it is harvested within a 24 km radius of the distillery.<br />Since 1974, Aberlour has significantly expanded its range and seen its popularity rise. Featuring blends that are matured to varying degrees in sherry casks. Very popular with connoisseurs, their whiskies are reminiscent of the artisanal malts of yesteryear and are among the best whiskies in the world</p>
  • AMRUT
    <h1 class="MsoNoSpacing" style="text-align:center;"><span style="font-size:14pt;color:#d5b15f;">AMRUT</span></h1> <p style="text-align:justify;">Produced almost exclusively from barley grown in the fertile plains at the foot of the Himalayas, and non-chill filtered, Amrut is akin to the great Scotch whiskies from Speyside. It has fruity, chocolate and spicy notes typical of aging in ex- bourbon casks. With undeniable success, the distillery offers small vintages with a natural degree of over 60% to further highlight the finesse and unique character of the single malt. </p>
  • ARDBEG
    <h1 style="text-align:center;"><span style="color:#d5b15f;">ARDBEG</span></h1> <p style="text-align:justify;">Founded in 1815 by John Macdougall, the Ardbeg distillery experienced a first period of closure between 1981 and 1989 and again in 1996, it reopened its doors a year later in 1997. In 2004, to the delight of its many aficionados, a first bottling of Ardbeg Very Young (only 6 years old) brought this legendary single malt from the Isle of Islay into a new era. The Ardbeg distillery produces some of the most peated single malts in Scotland. In the past, the lack of ventilation in the malt drying ovens retained the peat smoke, thus explaining the very peated character of its single malt. Ardbeg single malts combine charming rusticity, great finesse and a richness of expression worthy of the title “best peated whiskies”.</p>
  • ARDMORE
    <h1 style="text-align:center;"><span style="color:#d5b15f;">ARDMORE</span></h1> <p style="text-align:justify;">Ardmore is a distillery located between Speyside and the Highlands in Stoland which was founded in 1897 by William Teacher, son of a Glasgow assembler. Ardmore means "great height" in Scottish Gaelic. Today, the brand has 8 steam-heated stills, although Ardmore was one of the last distilleries to use charcoal. It uses 80% peated malt and 20% unpeated malt to produce its whiskies.</p>
  • ARRAN
    <h1 class="MsoNoSpacing" style="text-align:center;"><span style="color:#d5b15f;">ARRAN</span></h1> <p class="MsoNoSpacing" style="text-align:justify;">Arran is a distillery located in Scotland which was founded in 1995 and managed since 2007 by James MacTaggart. It is now the only distillery still in operation on the Isle of Arran, among nearly 50 in the past. Arran, distinguished by its refinements in a wide variety of barrels that have contained wine (from Champagne, Margaux or Marsala), but also eaux-de-vie (cognac, calvados). The distillery also has the particularity of producing whisky made from forgotten barley varieties, as well as a series of vintage single casks often bottled in the cask. Produced on an island to the west of the Scottish mainland, its style resembles that of a Highland whisky.</p>
  • BALBLAIR
    <h1 style="text-align:center;"><span style="color:#d5b15f;">BALBLAIR</span></h1> <p style="font-size:11px;font-weight:400;text-align:justify;">Balblair is a whisky distillery located in Scotland in Edderton, a few kilometers from Glenmorangie. It was created in 1790 by John Ross and remained in the family until 1894. Like many other distilleries, it closed in 1911, reopening after the Second World War. It is one of the oldest distilleries still in operation today. The Single Malt Balblair has become the privilege of amateurs.</p>
  • BALVENIE
    <h1 style="text-align:center;"><span style="color:#d5b15f;">BALVENIE </span></h1> <p style="text-align:justify;">Built in 1892 by William Grant, The Balvenie Distillery is one of the few distilleries in Scotland that still grows its own barley. It uses traditional maltings on the ground. Surrounded by a team of "craftsmen" (boilermakers, coopers) the malt master David C. Stewart MBE manages the maturation process with a master hand. Each bottle of this single malt bears the handwritten number of the cask in which it has aged.</p>
  • BEN NEVIS
    <h1 style="text-align:center;"><span style="color:#d5b15f;">BEN NEVIS</span></h1> <p style="text-align:justify;">Ben Nevis Distillery was founded in 1825 by John MacDonald and is in the West Highlands of Scotland. Licensed since 1825, Ben Nevis is one of the oldest distilleries still in operation. It was also the first distillery to produce both malt whisky and grain whisky. The distillery now belongs to the Japanese group Nikka since 1989.</p>
  • BENRIACH
    <h1 class="MsoNormal" style="text-align:center;"><span style="color:#d5b15f;">BENRIACH</span></h1> <p class="MsoNormal" style="text-align:justify;"><span style="font-size:10pt;">BenRiach is a Scotch whisky distillery located in Speyside, Scotland, which means "eroded hill" in Gaelic. It was founded in 1887 by the Grant family, near the Longmorn distillery, hence its nickname Longmorn 2. Nevertheless, like many Scottish distillereries, it experienced the whisky crisis and closed for 65 years, before being revived in 2004. The BenRiach distillery is one of the few in Scotland to have its own malting area.</span></p> <p><span style="font-family:calibri, sans-serif;font-size:medium;background-color:rgb(253,253,253);"></span></p>
  • BENROMACH
    <h1 class="MsoNormal" style="text-align:center;"><span style="color:#d5b15f;">BENROMACH</span></h1> <p class="MsoNormal" style="text-align:justify;">Benromach is a whisky distillery, founded in 1898 in Speyside, Scotland by Duncan McCallum and F.W Brickman. Since 1993 it has been owned by Gondon &amp; Macphail and was officially reopened by the Prince of Wales. Benromach is now managed by 3 master distillers and has managed to preserve all the authenticity of its method of making Scottish whisky.</p>
  • BLADNOCH
    <h1 class="MsoNormal" style="text-align:center;"><span style="color:#d5b15f;">BLADNOCH</span></h1> <p class="MsoNormal" style="text-align:justify;">A Whisky distillery located in Scotland, Bladnoch was founded in 1817 by the two McClelland brothers, before being sold to the company T&amp;A McClelland &amp; Co Ltd which carried out renovations in 1878. It is one of the last three distilleries in the Lowlands. The distillery was put on hold in 2009 to be resuscitated again in 2015 following the acquisition by David Prior, an Australian entrepreneur who knew how to give it a new life.</p>
  • BOWMORE
    <h1 style="text-align:center;"><span style="color:#d5b15f;">BOWMORE</span></h1> <p style="text-align:justify;">Founded in 1779, Bowmore is the oldest distillery on the Isle of Islay, Scotland. With over 240 years of experience, the brand is recognised for its know-how and the artisanal production of its malts. The location of the distillery on the seafront gives its whiskies a marine character. The brand increasingly uses sherry and port casks, bringing notes of dried fruit (nuts, almonds, figs, grapes), cooked fruit, cocoa or chocolate to its whiskies. Bowmore whiskies are both complex and balanced. </p>
  • BRUICHLADDICH
    <h1 style="text-align:center;"><span style="color:#d5b15f;">BRUICHLADDICH</span></h1> <p style="text-align:justify;">Bruichladdich is a whisky distillery built in 1881 by three brothers. It is located on the Isle of Islay on the west coast of Scotland. It is one of nine distilleries on the Isle Islay, but Bruichladdich is to date the only distillery to produce, age and bottle its malt on the island. Following its purchase in 2000, the Bruichladdich distillery was very carefully renovated, they managed to save almost all the original material dating from the 19th century. Its single malt is only very slightly peated, with distinct marine origins, an iodized scent and a palate of salty flavours. This distillery produces two specially peated versions : Port Charlotte and Octomore.</p> <p style="text-align:justify;"></p>
  • BUFFALO TRACE
    <h1 style="text-align:center;"><span style="color:rgb(213,177,95);">BUFFALO TRACE</span></h1> <p style="text-align:justify;">Built in 1872 and located in Frankfort, Kentucky, the Buffalo trace distillery is the most awarded in the world and is one of the oldest distilleries in the United States. Originally known as "Old Fire Copper", then renamed by George T. Stagg 1904, it was one of four distilleries in the United States authorized to produce whisky for medicinal purposes during Prohibition. Renamed Buffalo Trace in 1999, it was named Distillery of the Year 7 times since the 2000s and Distiller of the Year 3 times. It produces high quality bourbons and rye recognized throughout the world such as Blanton's, Eagle Rare, Buffalo Trace or Sazerac. It is also known to collectors for its Antique Collection range which once a year brings together rare bottlings such as; Papy Van Winkle, W.L. Weller, G.T. Stagg.</p>
  • BUNNAHABHAIN
    <h1 style="text-align:center;"><span style="color:#d5b15f;">BUNNAHABHAIN</span></h1> <p style="text-align:justify;">The Bunnahabhain Distillery founded in 1881 by William Robertson in partnership with Greenlees Bros, is a Scottish distillery located on north side of the island of Islay. Today it has the largest whisky production capacity on the island. The construction of this distillery also triggered the development of houses, a road and also a port in order to ship barley and whisky. Due to its location in Port Askaig, near the sea, Bunnahabhain produces sweet and salty whiskies. Thanks to its equipment and its two pear-shaped stills, this magnificent Scottish Distillery produces a heavy alcohol and which is generally not very peaty. Following the acquisition of the Burn Stewart Distillers group in 2003, Bunnahabhain has since been producing smoked and peated versions of its whisky.</p> <p style="text-align:justify;"></p>
  • CAOL ILA
    <h1 style="text-align:center;"><span style="color:#d5b15f;">CAOL ILA</span></h1> <p style="text-align:justify;">Founded in 1846 by Hector Henderson, the Caol Ila Distillery is the largest producer of whisky on the Isle of Islay, capable of producing up to 7 million liters of alcohol in just one week. To produce and develop this Caol Ila single malt, the barley is always malted on the island, in Port Ellen, and the spring water used comes from a source upstream of the distillery infiltrating through the limestone to then flows into Loch nam Bonnach, thus respecting the ancestral tradition of the distillery.</p> <p style="text-align:justify;"></p>
  • CARDHU
    <h1 style="text-align:center;"><span style="color:rgb(213,177,95);">CARDHU</span></h1> <p style="text-align:justify;">Created in 1811 by the Cumming family, the Cardhu distillery left its mark on history in 1824, when Helen Cumming took over the reins of the distillery. Her first task was to improve their malts, by bringing subtleness, roundness and a beautiful and great fruity intensity to their taste. These changes are what gives Cardhu its distinctive identity today. Thanks to this innovation, Cardhu experienced a real boom, and its success became unavoidable and unquestionable, to such an extent that all the distilleries in the Speyside region wanted to copy this magnificent and authentic single malt. Speyside, considered the birthplace of whisky, still remains the largest producer of single malts in the world. Cardhu is perfectly suited to consumer expectations, with its gourmet and fruity flavors, and also with its range of premium whiskies. </p>
  • CHICHIBU
    <h1>Whisky Chichibu</h1>
  • CRAGGANMORE
    <h1 style="text-align:center;"><span style="color:#d5b15f;">CRAGGANMORE</span></h1> <p>The Cragganmore Distillery uses authentic stills, that have a very flat swan neck and are welded in the shape of T. The water used, is a very calcareous mineral water, which with the methods of distillation used, gives rise to a complex and balanced single malt and also very aromatic. Cragganmore 12 years therefore evolves while respecting the tradition of Speyside whiskies.</p>
  • DALMORE
    <h1 style="text-align:center;"><span style="color:#d5b15f;">DALMORE</span></h1> <p style="text-align:justify;">Dalmore, owners the oldest stills in the Highlands, one of them has been in operation since 1874. Different “spirit stills” are used and this unique combination makes it possible for this distillery to obtain a very balanced single malt with incredible complexity. To age their whisky, Dalmore largely uses sherry casks of a wide variety : Oloroso, Amoroso, Mathusalem (from the Gonzales Byass bodega in Andalusia). An exceptional partnership in every way. Once the whisky has reached maturity, the different types of casks are assembled to give birth to one of the expressions of their range, the final product resting for an additional period of four months in order to promote the blend and the harmony of the flavours. </p>
  • EDRADOUR
    <h1 class="MsoNormal" style="text-align:center;"><span style="color:#d5b15f;">EDRADOUR</span></h1> <p class="MsoNormal" style="text-align:justify;">Edradour is a distillery founded in Scotland, in Perthshire, in 1825. It is one of the smallest distilleries still in operation today. It was bought in 1982 by the Pernod Richard group and then finally become the property of the independent bottler Signatory Vintage in 2002 and open to visitors. Edradour is one of the most visited distilleries in the country with more than 100,000 visitors per year. The distillery is above all recognized for the singular style of its single malt which is exported all over the world.</p>
  • FETTERCAIRN
    <h1 style="text-align:center;"><span style="color:#d5b15f;">FETTERCAIRN</span></h1> <p style="text-align:justify;">Fettercairn, also known as Old Fettercairn, is a Scottish whisky distillery in the Eastern Highlands. This distillery was founded in 1824 by Alexander Ramsay and was the second to legally obtain an official license. Like most distilleries of the time, Fettercairn experienced changes in ownership, fires but also dormancy. It wasn’t until 1939 before the great return of Fettercairn. In 1971, the distillery was acquired by Tomintoul-Glenlivet Distillery Co Ltd and was then bought in 1973 by Whyte &amp; Mackay Ltd, who are the owners today.</p>
  • FOUR ROSES
    <h1 style="text-align:center;"><span style="color:#d5b15f;">FOUR ROSES</span></h1> <p style="text-align:justify;">Four Roses is a distillery located in Kentucky in the United States. It was created in 1988 by Paul Jones Jr and today it is one of the most famous bourbon distilleries in the world. It was one of the only American distilleries to have been authorized to produce during the years of Prohibition, for "pharmaceutical use", which generated enthusiasm and success for bourbon and a bright future for Four Roses. Bought by Canadians in 1943, Italians in 2001 and finally by the Japanese in 2002, the distillery has managed to preserve its know-how and produces a bourbon appreciated by American, European and Japanese amateurs.</p>
  • FUJI GOTEMBA
    <h1 style="text-align:center;"><span style="color:#d5b15f;">FUJI GOTEMBA</span></h1> <p style="text-align:justify;">Fuji Gotemba is a whisky distillery located in Japan, at the foot of Mount Fuji. It was founded in 1972 by the large Kirin group. It is also the largest distillery in the world, since it covers more than 500,000 m2 and has a production capacity of around 12 million litres per year. Fuji Gotemba is the result of a fruitful collaboration between several large groups: Seagrams (Canada), Chivas Brothers (Scotland), Four Roses (USA) and finally the Japanese group Kirin. The distillery produces grain whisky and single malt. Both are renowned for their unique quality.</p>
  • LAPHROAIG
    <h1 style="text-align:center;"><span style="color:#d5b15f;">LAPHROAIG</span></h1> <p style="text-align:justify;">Laphroaig Distillery uses small stills, 3 of which are onion shaped, and 4 are conical. Lain Handerson, who was the director of this ancestral and magnificent Islay Distillery, knew the character of the whisky was forged during the first distillation. It is therefore during this first distillation that this Laphroaig single malt finds its exuberant and singular character, with fruity, peaty and iodized notes. The Laphroaig Distillery was established in 1815 by brothers Donald and Alec Johnston.</p>
  • GLENFIDDICH
    <h1 style="text-align:center;"><span style="color:#d5b15f;">GLENFIDDICH</span></h1> <p style="text-align:justify;">Glenfiddich is a whisky distillery located in Dufftown, Speyside, Scotland, one of the most well-known areas for making and aging whisky. Glenfiddich is known around the world to produce the most famous single malts and is an ambassador of Scottish traditions. The distillery has its own cooperage and a natural water source which ensures consistent quality and style over time. In 1887 William Grant founded the Glenfiddich Distillery at Dufftown in the Fiddich River Valley. He had previously worked for twenty years at the Mortlach distillery as a manager and an accountant. Its stills came from the old Cardhu distillery that its owners were rebuilding. The first bottles of Glenfiddich whisky were produced during the Christmas period of 1887. In 1957, the company began bottling their whisky in a triangular bottle. Later, W. Grant &amp; Sons were the first to wrap their bottles in tubes and gift packs. In 1969, Glenfiddich was the first distillery to open a shop for visitors.</p> <p style="text-align:justify;"></p>
  • GLENDRONACH
    <h1 style="text-align:center;"><span style="color:#d5b15f;">GLENDRONACH</span></h1> <p style="text-align:justify;">The Glendronach Distillery is located on the edge of Speyside on the East Coast at Dronach Burn in the Deveron region. It was created by a union, led by James Allardice in 1826, having received the right to distill at the beginning of the 19th century thanks to the Duke of Gordon. The distillery has used the same distillation methods since the beginning of its activity, producing Single Malts aged in high quality sherry casks. Following numerous changes of ownership until it closed in 1996, until the owners of Benriach bought the Glendronach distillery in 2008, and thus started producing a peated single malt in small quantities.</p>
  • GLEN MORAY
    <h1 style="text-align:center;"><span style="color:#d5b15f;">GLEN MORAY</span></h1> <p style="text-align:justify;">Glen Moray is a former brewery founded in 1828 then converted into a distillery in 1897, located in Speyside in Scotland, near the banks of the river Lossie. The distillery closed its doors in 1910 at the same time as several other distilleries, during a crisis. It was subsequently bought several times but now shares the colours of the Martiniquais.<br />Glen Moray is a quality whisky with rich and spicy characteristics.</p>
  • GLENLIVET
    <h1 style="text-align:center;"><span style="color:#d5b15f;">GLENLIVET</span></h1> <p class="MsoNormal" style="text-align:justify;">This distillery located in the north of Scotland was founded by George Smith in 1824, becoming the first distiller to obtain an official license. During this period of history, many distilleries tried to copy his method of distillation. George Smith distils a very sweet and complex single malt, with a long finish. It was in 1884 that he managed to obtain permission to call his whisky "The Glenlivet", whose name was inspired by the famous Livet Valley.</p>
  • GLENMORANGIE
    <h1 style="text-align:center;"><span style="color:#d5b15f;">GLENMORANGIE</span></h1> <p style="text-align:justify;">Glenmorangie is a Scottish distillery located in the Highland region. In 1887, the Glenmorangie Distillery Company Ltd was founded. The distillery was later bought by Macdonald &amp; Muir in 1918. It remained the property of the Macdonald family for 90 years and was finally bought by the LVMH group in 2004. Glenmorangie is a distillery that produces single malts. What sets the distillery apart is that it is equipped with the tallest stills in Scotland. These giant stills have a direct impact on quality.</p> <p></p>
  • GLENROTHES
    <h1 style="text-align:center;"><span style="color:#d5b15f;">GLENROTHES</span></h1> <p style="text-align:justify;">The Glenrothes Distillery has been producing some of Speyside's finest single malt since 1879. The Glenrothes is one of the few distilleries in Scotland to have its own water sources for production, processing and reduction of spirits located on the estate. This distillery opts for a slow distillation which eliminates more impurities and allows the production of a lighter and fruitier alcohol, more delicate overall. The majority of Glenrothes are aged in rigorously selected, sherry-dried oak casks near Jerez in Spain.</p> <p></p>
  • G.ROZELIEURES
  • ISLE OF JURA
    <h1 style="text-align:center;"><span style="color:#d5b15f;">JURA</span></h1> <p style="text-align:justify;">Located in the west of Scotland, the Jura distillery was built in 1810 before falling into disrepair. It was only in 1950 that it saw the light of day again thanks to the inhabitants of Jura who decided to rebuild the distillery on the same site. It opened in 1963 and is now an undeniable asset in the development of the island. The brand produces both sweet, smoked and peated whiskies. Jura stands out from the competition for the quality of its whiskies. </p>
  • KAVALAN
    <h1 style="text-align:center;"><span style="color:#d5b15f;">KAVALAN</span></h1> <p style="text-align:justify;">Owned by the King Car Group, the first Taiwanese distillery opened in 2002 in Yi-Lan province, north-eastern Taiwan. In order to release the best whisky with an inimitable style, they knew to surround themselves with the best experts. The profile of Kavalan’s single malt is fruity, floral, fresh and subtle spicy. This is a result of using unsmoked malted barley from Scotland, as well as a particularly short heating time. Ian Chang, the master blender of the distillery, captures in the distillate the purest aromas that make Kavalan a great signature, with richness and elegance. </p>
  • KILCHOMAN
    <h1 style="text-align:center;"><span style="color:#d5b15f;">KILCHOMAN</span></h1> <p style="text-align:justify;">Founded in 2005 by Anthony Willis, Kilchoman was the first distillery built on the Isle of Islay for 124 years. It was built on the Rockside Farm estate and is one of the only ones to have remained both independent and family owned. She shapes her own peated malt up to 30% of the total production and the barley is also grown on site. Kilchoman is one of the smallest distilleries in Scotland with a production of around 120,000 litres of alcohol per year.</p>
  • KNOCKANDO
    <h1 style="text-align:center;"><span style="color:#d5b15f;">KNOCKANDO</span></h1> <p style="text-align:justify;">The Knockando Distillery was established in 1898 by John Thomson and is located near the River Spey, Scotland. It is known for producing a classic single malt with conical shaped stills for the first distillation and spherical shaped stills for the second distillation. Knockando whiskies are always bottled in vintage editions. Knockando means "little black hill" in Scottish Gaelic.</p>
  • KNOCKDHU
    <h1 style="text-align:center;"><span style="color:#d5b15f;">KNOCKDHU</span></h1> <p style="text-align:justify;"><span style="font-size:10pt;">The Knockdhu distillery is located in the village of Knock, in Speyside, Scotland. Knockdhu was created in 1894 by James Morisson and now belongs to the Diageo group. Tradition is an integral part of the distillery. As a result, it has used copper stills since its creation, unchanged in their shape, thus giving a light and fruity whisky.</span></p>
  • LAGAVULIN
    <h1 style="text-align:center;"><span style="color:#d5b15f;">LAGAVULIN</span></h1> <p style="text-align:justify;">Lagavulin was the first distillery to produce whisky on the Isle of Islay Located to the east of Port Ellen, which provides it with its malted barley. Lagavulin produces a peaty malt in strict respect of the island’s traditions. Smoky, salty and slightly woody, Lagavulin’s character has become a true ambassador of the Islay malts.</p> <p></p>
  • MAKER'S MARK
    <h1 style="text-align:center;"><span style="color:#d5b15f;">MAKER'S MARK</span></h1> <p><span style="font-size:10pt;">It is an excellent bourbon distillery founded in 1954 producing bourbon containing a small percentage of wheat. Maker's Mark is one of the most charming distilleries in Kentucky where most of the steps involved in making the whisky are done manually. Here, there are no sophisticated machines to make the cork caps, just a little hot wax and the dexterity of the employees.</span></p>
  • LINKWOOD
    <h1 style="text-align:center;"><span style="color:#d5b15f;">LINKWOOD</span></h1> <p class="MsoNormal" style="text-align:justify;"><span style="font-size:10pt;">Founded in 1821 by Peter Brown, the Linkwood whisky distillery is located in Elgin, Speyside, Scotland and in an idyllic setting. It began to produce whisky in 1825. Since 1992, the distillery belongs to the Diageo group. Linkwood is part of the aristocracy of distilleries because its whiskies are able to age for a long time and go brilliantly with all types of barrels.</span></p>
  • LONGMORN
    <h1 style="text-align:center;"><span style="color:#d5b15f;">LONGMORN</span></h1> <p style="text-align:justify;"><span style="font-size:10pt;">Longmorn is a whisky distillery located in Scotland, in Speyside and built on the site of an old chapel. It was created in 1894 by John Duff, a well known man in the world of whisky. In the 1970s, Longmorn merged with The Glenlivet distillery to create "The Glenlivet Distillers Ltd", but has been owned by Pernod Ricard since 2001.</span><br /><span style="font-size:10pt;">The distillery produces a relatively unknown yet very high quality single malt. Longmorn is distinguished by its naturally fruity and gourmet character which goes perfectly with a cask of bourbon or sherry.</span></p>
  • MIYAGIKYO
    <h1 style="text-align:center;"><span style="color:#d5b15f;">MIYAGIKYO</span></h1> <p style="text-align:justify;"><span style="font-size:10pt;">Miyagikyo is the second distillery of the Nikka group. Located on the island of Honshu, Japan, it was founded in 1969 by Masataka Taretsuru, the founding father of Japanese whisky. Masataka Taketsuru, before founding Miyagikyo, founded the Yoichi distillery in 1934. The particularity of this distillery compared to Yoichi is its grain whisky distillation. Miyagikyo produces an unpeated single malt with malted barley sourced either from Scotland or Australia.</span></p>
  • MARS
    <h1 style="text-align:center;"><span style="color:#d5b15f;">MARS</span></h1> <p class="MsoNormal" style="text-align:justify;"><span style="font-size:10pt;">The Mars Shinshu distillery, in Japan, is perched 800 meters above sea level on the island of Honshu and has an extraordinary history. It was founded by the famous Kiichiro Iwai, the man behind famous Masataka Taketsuru’s move toScotland and above all the owner of a spirits company producing shochu (Japanese brandy). The distilleries water supply comes from the Kiso Mountains and thus benefits from the pure resources of the mountain by crossing thick layers of granite which purify it before its arrival. Their whiskies are marketed under the name Komagatake.</span><br /><span style="font-size:10pt;">Mars has a second artisanal distillery, Tsuinuki, since 2016 as well as an aging cellar on the island of Yakushima allowing them to produce whiskies from different climates.</span></p> <p class="MsoNormal" style="text-align:justify;"></p><p></p>
  • MORTLACH
    <h1 style="text-align:center;"><span style="color:#d5b15f;">MORTLACH</span></h1> <p style="text-align:justify;">Founded in 1823, Mortlach is a whisky distillery in Speyside, Scotland. Located on the site of a former illicit distillery, Mortlach was one of the few distilleries authorised to produce alcohol during the 2nd World War. The distillery was bought in 1923 by Johnnie Walter and now belongs to the Diageo group.<br />Mortlach has the particularity of producing whisky with 2.8 distillations: 80% of the product is distilled three times and 20% is distilled twice.</p>
  • WATERFORD
    <h1 style="text-align:center;"><span style="color:#d5b15f;">WATERFORD</span></h1> <p style="text-align:justify;">Waterford is a whisky distillery located in the South East of Ireland since in 2016. It is the fruit of the imagination of Mark Reynier, the former owner of Bruichladdich. Waterford has an exceptional state-of-the-art facility originally built by Diageo in 2004 and converted to distillation in 2015. The brand produces single malts using the highest quality raw materials.</p>
  • MACALLAN
    <h1 style="text-align:center;"><span style="color:rgb(213,177,95);">MACALLAN</span></h1> <p style="text-align:justify;">The Macallan Distillery was founded in 1824 by Alexander Reid, a barley farmer and schoolteacher, on a plateau above the River Spey in Speyside, North East Scotland. The original name of this area until 1400, was "Maghellan", taken from the Gallic word "magh" meaning fertile land and "Ellan" from the monk St. Macallan Estae. Farmers have been making whiskies on Speyside farms in this region for centuries, using the surplus barley during the quieter winter months. Today The Macallan's reputation is based on a product of exceptional quality and distinctiveness, founded with a set of guiding principles : place, people and passion. For each edition, the quality of the whisky largely depends on the oak barrels in which it is matured. This distillery carefully selects the best spirit from the stills. Only 16% is kept, creating a rich and concentrated distillate, making it one of the best in the industry. </p>
  • WHISTLE PIG
    <h1 style="text-align:center;"><span style="color:#d5b15f;">WHISTLE PIG</span></h1> <p style="text-align:justify;">Whistle Pig is a Rye Whisky distillery founded in 2008 by Dave Pickerell, which is located on a farm in Vermont. Since 2015, it has been distilling exceptional whiskies made from rye. The particularity of this distillery is due to its production of whisky from crops grown on the property but also aging in barrels of oaks produced the property.</p>
  • MACKMYRA
    <h1 style="text-align:center;"><span style="color:#d5b15f;">MACKMYRA</span></h1> <p style="text-align:justify;">Mackmyra is a Swedish distillery, 100% local and eco-friendly. Mackmyra is the first distillery to see the light of day on Swedish territory, in 1999 in the heart of the province of Gästrikland. In 2012, they opened a second distillery, with the evocative and futuristic name of Gravity. This distillery uses the law of gravity to reduce its environmental footprint. Result: Gravity is the first distillery with a neutral carbon impact, and today produces all of the Mackmyra Single Malts.</p>
  • MIDLETON
    <h1 style="text-align:center;"><span style="color:#d5b15f;">MIDLETON</span></h1> <p style="text-align:justify;"><span style="font-size:10pt;">The Midleton Distillery was founded in 1825 in County Cork, Ireland by the Murphy brothers. It is one of the most important whisky distilleries, due to its size and reputation. In 1966, it merged with other distilleries to form the Irish Distillers group. Midleton produces the brands Jameson, Powers, Midleton but also Redbreast, Green Spot, Yellow Spot, adding Tullamore Dew in 2010. The distillery has belonged to the Pernot-Ricard group since 1988.</span></p>
  • MR BALTHAZAR
  • NIKKA
    <h1 style="text-align:center;"><span style="color:#d5b15f;">NIKKA</span></h1> <p style="text-align:justify;">Born in 1894 into a family of sake producers, Masataka Taketsuru is considered the godfather of Japanese whisky. After training as a chemist, he was hired by the Settsu Shuzo company which sent him to Scotland in 1918 for an apprenticeship. He developed a passion for whisky and decided to devote his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. Its growing success enabled him to establish a second in 1969 near Sendai, Miyagikyo. It is from the single malts produced by these two distilleries that the Nikka whisky group produces its entire range of Japanese whiskies.</p>
  • NORTH PORT
    <h1 style="text-align:center;"><span style="color:#d5b15f;">NORTH PORT</span></h1> <p style="text-align:justify;">The North Port Distillery was founded in 1820 by a family of bankers and farmers. It is located north of the town of Brechin. It was subsequently bought by D.C.L in 1922 before being closed and then demolished in 1983. Its single malt remains available from certain independent bottlers, or it can be found in the “Rare Malts” range under the name of North Port Brechin.</p>
  • OLD PULTENEY
    <h1 style="text-align:center;"><span style="color:#d5b15f;">OLD PULTENEY</span></h1> <p style="text-align:justify;"><span style="font-size:10pt;">Located in the Highlands of Scotland, Old Puteney is a whisky distillery created in 1826 by James Henderson. Not accessible by land, its supply of grain and the shipping of whisky is done by boat. The distillery is now owned by Inver Housse Distillers which also owns Glenlivet and Balblair.</span></p>
  • PENDERYN
    <h1 style="text-align:center;"><span style="color:#d5b15f;">PENDERYN</span></h1> <p style="text-align:justify;"><span style="font-size:10pt;">Penderyn is a distillery created in 2000 and is to date the only distillery producing whisky in Wales. Its first whisky was marketed the same year. In 2007, it launched three new products, Brecon gin, Five times distilled vodka and Merlyn liqueur.</span></p>
  • PORT CHARLOTTE
    <h1 style="text-align:center;"><span style="color:#d5b15f;">PORT CHARLOTTE</span></h1> <p>Port Charlotte is a distillery founded in 1829 under its old name Lochindaal. After a succession of owners, the distillery closed in 1929 before reopening in 2001. Now produced by the brand Bruichladdich, they produce peated whiskies.</p>
  • RAASAY
    <h1>Whisky Raaysay</h1>
  • ROYAL BRACKLA
    <h1 style="text-align:center;"><span style="color:#d5b15f;">ROYAL BRACKLA</span></h1> <p style="text-align:justify;">The Royal Brackla distillery was founded in 1812 by Captain William Fraser of Brackla who gave it his name. In the 19th century, it was one of three distilleries to be granted the royal distinction by King William IV and then Queen Victoria in 1838. It now belongs to the Bacardi group and is the most important distillery of its subsidiary John Dewar &amp; Sounds.</p>
  • SCAPA
    <h1 style="text-align:center;"><span style="color:#d5b15f;">SCAPA</span></h1> <p style="text-align:justify;">Scapa is a whisky distillery located on the north of Scotland, on the main island of Orkney. It was founded in 1885 by John Townsend. After being mothballed in 1994, the Pernod Ricard group acquired it in 2005 by. However, the distillery has kept its traditional production methods. It produces a very lightly peated single malt, unlike most whiskies produced in Scotland.</p>
  • SPEYSIDE
    <h1 style="text-align:center;"><span style="color:#d5b15f;">SPEYSIDE</span></h1> <p style="text-align:justify;">Speyside is a whisky distillery located in Drumguish, Scotland. Founded in 1990 by George Christie, more than 25 years after buying the land the distillery finally opened under the name, Speyside Distillers Company Ltd. It wasn’t until 1999 that the first whisky was marketed by the distillery.</p>
  • SPRINGBANK
    <h1 style="text-align:center;"><span style="color:#d5b15f;">SPRINGBANK</span></h1> <p style="text-align:justify;">This distillery is now managed by Hedley G. Wright, who is the Mitchell's grandson, representing the 5th generation of this family. Springbank which is situated in Campbeltowm (Whiskey Capital of the World), was established in 1828. <br />Today they produce this unique whisky thanks to the use of lightly peated barley, which is distilled two and a half times. Springbank is a very rich and full single malt, which is also equally very fruity.  All stages of the Springbank whisky making process take place on site, from malting to distillation to bottling. They have a collection of three single malts : Springbank, Hazelburn and Longrow, which differ in their style and manufacturing methods. </p>
  • STRATHISLA
    <h1 style="text-align:center;"><span style="color:#d5b15f;">STRATHISLA</span></h1> <p style="text-align:justify;">Tamdhu is a whisky distillery located in Speyside, Scotland. It was created in 1897 by a group of assemblers (including William Grant) to produce a whisky intended for the production of blends. Inspired by the vision of its founders, the distillery was subsequently purchased in 2011 by Ian Macleod Distillers. It was recognised in 1898 by Alfred Barnard, whisky historian, as "the most modern and well-designed distillery of its time".</p>
  • TALISKER
    <h1 style="text-align:center;"><span style="color:#d5b15f;">TALISKER</span></h1> <p style="text-align:justify;"><span style="font-size:10pt;">The MacAskill others founded the Talisker distillery in 1830, located on the northwest side of the Isle of Skye, it is the oldest of the two distilleries situated on the island. The Isle of Skye is the most northerly island in the Inner Hebrides, an area little protected from the storms of the Atlantic Ocean. </span><br /><span style="font-size:10pt;">Talisker is the only single malt made on the shores of Loch Harport and its distillery is one of the most famous in the world. Its soft and peaty water comes not from streams or rivers, but from the 21 underground springs of nearby Hawk Hill. Talisker whiskies are greatly imbued with their origin and history. Their smell and taste instantly connects you with the wild environment in which they were produced.</span><br /><span style="font-size:10pt;">Today, the Talisker distillery belongs to the Diageo company and is part of the Classic Malts range.</span></p>
  • TAMDHU
  • TEANINICH
    <h1 style="text-align:center;"><span style="color:#d5b15f;">TEANINICH</span></h1> <p class="MsoNormal"><span style="font-size:10pt;">Teaninich is a whisky distillery located in the Scottish Highlands and founded in 1817 by Captain Hugh Munro. Teaninich is famous for being the very first distillery to have light thanks to electricity. Teaninich whisky is mainly reserved for blending, but some Single Malt expressions exist.</span></p>
  • TEELING
    <h1 style="text-align:center;"><span style="color:#d5b15f;">TEELING</span></h1> <p style="text-align:justify;">This Irish whiskey is the result of a blend of malt and grain, having aged for several years in traditional barrels before being matured for several months in casks of Nicaraguan rum, Jack Teeling's favorite. The result proves that whiskey and rum go hand in hand, bringing a gourmet dimension to the traditional Irish character. Teeling Whiskey produces premium whiskeys, in its beautiful and prestigious Trèq distillery located in Dublin with considerable stocks of whiskey sourced from their old distillery.</p>
  • TOBERMORY
    <h1 style="text-align:center;"><span style="color:#d5b15f;">TOBERMORY</span></h1> <p style="text-align:justify;"><span style="font-size:10pt;">Tobermory is the only whisky distillery located on the Isle of Mull, Scotland, north of the isle of Jura. Founded in 1798 by John Sinclair, as Ledaig (pronounced “led-chigg”). It was closed in 1837 before being bought out multiple times. It was after its last takeover in 1978 that it finally adopted it’s the name, Tobermory. It produces two ranges under two different labels: an unpeated whisky, <strong>Tobermory</strong>, and another peated, <strong>Ledaig</strong>.</span><br /><span style="font-size:10pt;">Tobermory is currently owned by a South African group Distell, which owns the Black Bottle, Three Ships and Scottish Leader blends, among others.</span></p>
  • TULLAMORE DEW
    <h1 style="text-align:center;"><span style="color:#d5b15f;">TULLAMORE DEW</span></h1> <p style="text-align:justify;"><span style="font-size:10pt;">Tullamore is a whisky distillery founded in 1829 by Michael Molloy. After his death, the distillery was acquired by the Daly family and run by Captain Bernard Daly. Daniel E Williams replaced Daly as general manager in 1887 and added his initials, D.E.W. to the brand. It closed its doors in 1954 before being bought by John Powers 20 years later.</span><br /><span style="font-size:10pt;">Tullamore Dew is now the second best-selling Irish Whisky in the world. and always uses triple distillation.</span></p>
  • WEST CORK DISTILLERS
    <h1 style="text-align:center;"><span style="color:#d5b15f;">WEST CORK</span></h1> <p style="text-align:justify;"><span style="font-size:10pt;">West Cork is an Irish whisky distillery located in County Cork. It was founded in 2008 by John O'Connelle, Denis McCarthy and Ger McCarthy, it distributes under its own label. It is one of only two independent Irish distilleries. The distillery makes it a point of honour to carefully select its ingredients and scrupulously monitor the entire manufacturing process. It is also the only distillery to malt its own barley.</span></p>
  • WILD TURKEY
    <h1 style="text-align:center;"><span style="color:#d5b15f;">WILD TURKEY </span></h1> <p style="text-align:justify;">Wild Turkey is a bourbon whisky distillery located in Lawrenceburg, Kentucky in 1869. It was built by the three Ripy brothers before ceasing production during Prohibition and being bought by the Pernod Ricard group in 1980 and is now owned by the Campari group since 2009.</p>
  • YAMAZAKI
    <h1 style="text-align:center;"><span style="color:#d5b15f;">YAMAZAKI</span></h1> <p style="text-align:justify;"><span style="font-size:10pt;">Founded in 1923, the Yamazaki Whisky Distillery is located in the Yamazaki Valley in Japan, an ideal place for whisky production thanks to the quality of the water and the humidity. It was created by Shinjiro Torii as the first whisky distillery in Japan. The distillery belongs to the Suntory group.</span></p>
  • YOICHI
    <h1 style="text-align:center;"><span style="color:#d5b15f;">YOICHI</span></h1> <p style="text-align:justify;"><span style="font-size:10pt;">Yoichi is a whisky distillery located in Japan founded in 1934 by Masataka Turetsuru, the father of Japanese whisky. The location of the distillery was carefully thought out by its creator so that the climatic conditions are similar to those of Scotland. The production of whisky did not begin until 1936 and the commercialisation took place from 1940, under the name of Nikka Whisky.</span><br /><span style="font-size:10pt;">This distillery belongs to the mythical Japanese group Nikka.</span></p>

There are 277 products.

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ABERLOUR 18 ans 43%
marques
ABERLOUR 18 year 43%
ABERLOUR 18 year is a complex single malt, with a luminous amber colour, and is both fruity and...
€68.90 Price
Whisky AMRUT Peated et son étui
whiskies
AMRUT Peated 46%
Amrut Peated est la version la plus tourbée de la marque. Distillé en Inde, c'est un single malt...
€65.90 Price
AN CNOC 12 ans 40%
whiskies
AN CNOC 12 ans 40%
AnCnoc 12 ans est un Single Malt du Speyside produit par la distillerie Knockdu, en Écosse. Ce...
€49.90 Price
Whisky ARDBEG An Oa
accueil
ARDBEG An Oa 46,6%
Ardbeg An Oa is a tribute to the wild environment surrounding the distillery. Situated at the...
€57.00 Price
ARDBEG TEN 10 ans 46%
accueil
ARDBEG TEN 10 ans 46%
Le Single Malt Ardbeg 10 ans, à la couleur or aux reflets verts, est le plus tourbé d’Islay et...
€51.50 Price
ARRAN 10 Year 46%
whiskies
ARRAN 10 Year 46%
Arran 10 year is a single malt that was launched in 2006 by the Arran distillery, this whisky's...
€52.00 Price
Whisky Arran 21 ans - Isle of Arran
whiskies
ARRAN 21 year 46%
Arran 21 year is the result of using a blend of bourbon and sherry casks, an extremely pure...
€154.90 Price