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Bruichladdich Islay Barley 2014 is an iconic single malt, distilled in 2014 on the island of Islay. With an alcohol content of 50%, it offers a rich and balanced experience, highlighting the purity of locally grown barley. Distilled from unpeated barley malt sourced from eight Islay farmers; aged in first-fill bourbon barrels (80%), second-fill wine casks (15%), and sherry casks (5%). This whisky perfectly reflects the terroir of Islay, with marine notes, cereals, and a subtle complexity that will delight enthusiasts seeking authenticity and character.
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Nose: This sensory journey through the Hebrides is truly one of a kind. Gradually, gentle notes of vanilla reveal themselves, accompanied by bourbon spices and a hint of toasted oak. Aromas of dark plums and dates emerge, enriched by the deep richness that only oloroso can provide, creating a complex and refined experience.
Palate: The initial sensations on the palate are delicately sweet, evoking flavors of blackcurrants, fresh pineapple, mango, red apple, green grapes, and even a subtle hint of peach.
Finish: The finish of this whisky is precise and elegant, revealing delightful notes of fruit and a touch of salinity that lingers pleasantly in the back of the throat, gradually fading over time.
Bruichladdich is a whisky distillery located on the Isle of Islay, Scotland, founded in 1881 by brothers William and Robert Harvey. The distillery is known for its innovative and artisanal approach to whisky production, distinguished by its use of traditional methods and a strong emphasis on ingredient quality. The distillery also stands out for its commitment to sustainability and local production, using ingredients sourced from the island. Bruichladdich has won numerous awards for its expressions, attracting whisky enthusiasts from around the world and solidifying its reputation as one of the most exciting distilleries in Scotland. The Bruichladdich distillery produces several brands, including Bruichladdich, Octomore, and Port Charlotte.
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