Naga Limited Edition - ANGGUR - 40%

Nose: Red fruits, cooked fruits, oaky, oxidative notes.

Taste: Red fruits, tannins, oak, spices.

Final: Corinth grape.

THE BRAND

NAGA RUM is made in the north of the island of Java according to an ancestral process of Asian distillation. The rum in Indonesia bears the name of Batavia Arrack: Batavia being the name given by the Dutch in 1619 in Jakarta . And the word Arrak is an Arabic name that means spirits. It is one of the oldest alcohols in the world... as early as 1634 writings testify to the Indonesian rum trade by English and Dutch merchants . In the 1700s the Batavia Arak was very popular in Europe and considered to be of much better quality than the Caribbean rum. In 1796 Joseph François Charpentier de Cossigny, a botanist engineer and French explorer, wrote: 'Indonesian rum is of much better quality than Jamaican rum, The slow fermentation of molasses is boosted by the addition of malted Javanese red rice yeast. Rum is a blend of distillates: 52% in "Old Indonesian Pot Stills" at 65 degrees and 48% in columns at 92 degrees. Finally, It is aged in jatti barrels, a local exotic wood (Indonesian name for teak) and then in bourbon barrels. NAGA RUM is a rum whose sweetness and subtlety are elegantly balanced against spicy and fruity notes.