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The Neisson Profil 105 Bio rum is a cuvée whose name refers to the heating profile used during its distillation.
This amber rum of character is distinguished by a remarkable balance between empyreumatic, fruity and spicy notes. Notes of floral sugar cane complete this aromatic palette, giving the rum all the typicity of Neisson rums.
This organic rum is a fine illustration of the advantages of organic cultivation in the production of alcohols and spirits, a cause to which the Neisson brand is particularly sensitive. Profile 105 Bio is a rum to discover for all rum lovers who are looking for a quality product, both balanced and complex.
NEISSON Profil 105 bio 53.3%
€81.00
The Neisson Profil 105 Bio rum is a cuvée whose name refers to the heating profile used during its distillation.
This amber rum of character is distinguished by a remarkable balance between empyreumatic, fruity and spicy notes. Notes of floral sugar cane complete this aromatic palette, giving the rum all the typicity of Neisson rums.
This organic rum is a fine illustration of the advantages of organic cultivation in the production of alcohols and spirits, a cause to which the Neisson brand is particularly sensitive. Profile 105 Bio is a rum to discover for all rum lovers who are looking for a quality product, both balanced and complex.
Livraison standard Colissimo estimée le
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Nose: First powerful on fresh fruit notes, as well as fine toasted oak notes.
Taste: First fleshy on spices, toasted oak, exotic fruits with a vegetal note.
Finish: Very long on candied fruits with spicy notes.
THE BRAND
Neisson, the smallest independent distillery in Martinique, was created in the commune of Carbet by the Neisson brothers in 1931 , Adrien and Jean, who each have very specific tasks. Adrien was thus in charge of the farm, and his brother Jean, an engineer by training, was given the task of taking care of the processing, and was on the initiative of installing the famous copper distillery column, known as the Savalle column, in 1958. that the Neisson distillery changes hands, and at that time, Claudine Vernant Neisson heiress of this distillery, accompanied by her son, upsets the distillery’s habits, restoring it in 3 years. Success continued to grow, and in 2013, the two innovators decided to produce organic agricultural rums in perfect harmony with the surrounding ecosystem.
NEISSON
Neisson, the smallest independent distillery in Martinique, was created in the commune of Carbet by the Neisson brothers in 1931 , Adrien and Jean, who each have very specific tasks. Adrien was thus in charge of the farm, and his brother Jean, an engineer by training, was given the task of taking care of the processing, and was on the initiative of installing the famous copper distillery column, known as the Savalle column, in 1958. that the Neisson distillery changes hands, and at that time, Claudine Vernant Neisson heiress of this distillery, accompanied by her son, upsets the distillery’s habits, restoring it in 3 years. Success continued to grow, and in 2013, the two innovators decided to produce organic agricultural rums in perfect harmony with the surrounding ecosystem.
RH53041
Data sheet
- Brand
- NEISSON
- Type
- Rum
- Trading company
- Embouteilleur Officiel
- Volume
- 70cl
- Degree
- 53.3%
- Packaging
- Without
- Country
- Martinique