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Adorned with the exquisite illustration of Philippe Beaudelocque, this second edition of NEISSON's Old Organic Rum comes from the organic sugar cane harvest of the year 2020, carefully aged in organic 105 profile barrels.
With its captivating power and subtle voluptuousness, this rum satisfies the impatience of connoisseurs who, while savoring each sip with delight, engage in passionate discussions about its originality, the richness, and the enchanting sweetness of its aromas. .
NEISSON Rhum Vieux Bio Batch 2 51,60%
€178.00
Adorned with the exquisite illustration of Philippe Beaudelocque, this second edition of NEISSON's Old Organic Rum comes from the organic sugar cane harvest of the year 2020, carefully aged in organic 105 profile barrels.
With its captivating power and subtle voluptuousness, this rum satisfies the impatience of connoisseurs who, while savoring each sip with delight, engage in passionate discussions about its originality, the richness, and the enchanting sweetness of its aromas. .
Livraison standard Colissimo estimée le
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THE BRAND
Neisson, the smallest independent distillery in Martinique, was created in the commune of Carbet by the Neisson brothers in 1931, Adrien and Jean, who each had a very specific role. Adrien took care of operations. His brother Jean, an engineer by trade, was responsible for the transformation, and the installation in 1958 of their famous distillation column made of copper known as the Savalle column.
It was in 1995, that the Neisson distillery changed hands, Claudine Vernant Neisson, heir to this distillery, accompanied by her son, overhauled the running of it and within 3 years they had put it back on map. Their success continued to grow, and in 2013, the two innovators decided to produce organic agricultural rums, in perfect harmony with the surrounding ecosystem.
NEISSON
Neisson, the smallest independent distillery in Martinique, was created in the commune of Carbet by the Neisson brothers in 1931 , Adrien and Jean, who each have very specific tasks. Adrien was thus in charge of the farm, and his brother Jean, an engineer by training, was given the task of taking care of the processing, and was on the initiative of installing the famous copper distillery column, known as the Savalle column, in 1958. that the Neisson distillery changes hands, and at that time, Claudine Vernant Neisson heiress of this distillery, accompanied by her son, upsets the distillery’s habits, restoring it in 3 years. Success continued to grow, and in 2013, the two innovators decided to produce organic agricultural rums in perfect harmony with the surrounding ecosystem.
RH64799
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