Don Papa Rare Cask is a limited series from the Don Papa brand. For this Small Batch only 6000 bottles produced in the world. This rum has been matured in specially selected and over-burnt American oak barrels. This rum has not benefited from any filtration, a reduction to 50.5% which departs from the usual 40%. We find a rich, powerful rum, with notes of cocoa.
Each bottle is numbered and presented in a superb canister.
Nose : Smoky, tarry, spicy, nuts.
Palate : Intense, with cocoa and oak.
Finish : Long, smoky, tarry with hints of vanilla and cocoa.
Don papa is a relatively yound brand created in 2013 by Stephen Carroll, former manager at Diageo. The Don Papa distillery is located on Negros Island, also known as Sugarlandia, in the Philippines. The island is ideal for producing a new style of rum, which pays homage to a great historical figure: Dionisio Magbuelas, nicknamed Papa Isio, an icon of the national revolution of 1896. Don Papa rums are distilled within the Bago distillery, in a column still, from Negros sugar cane and are then aged in old Kentucky oak barrels that have contained bourbon, giving the rum a vanilla note.
Data sheet
Don Papa Rare Cask is a limited series from the Don Papa brand. For this Small Batch only 6000 bottles produced in the world. This rum has been matured in specially selected and over-burnt American oak barrels. This rum has not benefited from any filtration, a reduction to 50.5% which departs from the usual 40%. We find a rich, powerful rum, with notes of cocoa.
Each bottle is numbered and presented in a superb canister.
