Discover the Beenleigh 10-year-old rum, originating from the oldest active Australian distillery since 1884. A gem aged in ex-bourbon casks for a decade, capturing the essence of Queensland's tropical terroir. With a unique distillation method that combines column and "inverted" pot still, Beenleigh creates a remarkable "Single Blended Rum" of intense character. Bottled at 59%, this vibrant and elegant rum, resulting from a collaboration with La Maison & Velier, offers you a rare tasting experience that celebrates Australian heritage and flavors.
Nose: Fresh and expressive. Russian leather, plum kernel, grapefruit, rose water, and sumac.
Palate: Powerful and spicy. Vanilla, dried apricot, kaffir lime, orange zest, cardamom, and lavender.
Finish: Long and assertive. Guava, camphor, pine resin, black cherry, dark chocolate, and almond.
Beenleigh is one of the rare Australian rum brands. Established in Queensland since 1884, this distillery has developed a strong expertise over the centuries. It creates exceptional rums, white or amber, very old or extra-aged, from molasses. The sugar cane is crushed at the Rocky Point Sugar Mill, one of the last private mills in the country, just a few kilometers from the distillery. This rum, coming from the other side of the world, deserves a warm applause. Welcome this gem with the utmost enthusiasm!
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Discover the Beenleigh 10-year-old rum, originating from the oldest active Australian distillery since 1884. A gem aged in ex-bourbon casks for a decade, capturing the essence of Queensland's tropical terroir. With a unique distillation method that combines column and "inverted" pot still, Beenleigh creates a remarkable "Single Blended Rum" of intense character. Bottled at 59%, this vibrant and elegant rum, resulting from a collaboration with La Maison & Velier, offers you a rare tasting experience that celebrates Australian heritage and flavors.
