EDDU Kejadenn 50%

Name: EDDU Kejadenn 50%
Brand: Eddu
SKU: WH6097
Price: 75 EUR
Availability: InStock

€75.00

EDDU Kejadenn is a Breton whisky known for its unique character and terroir. Distilled from buckwheat, it offers rich, complex aromas of toasted cereals and dried fruits. At 50% alcohol by volume, it boasts a velvety mouthfeel and a lingering finish, honoring the craftsmanship and tradition of the EDDU distillery in Brittany.
The Breton translation "Kejadenn" means "encounter." It symbolizes the collaboration between Distillerie des Menhirs in Brittany and Distillerie Montebello in Guadeloupe. In 2022, these two distilleries exchanged barrels used for aging their spirits, resulting in this limited edition release.

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Breakage-proof protected packaging

Nose: Honey, salted caramel, pineapple, and banana notes.

Palate: Caramel and vanilla notes, pastry flavors of almonds and honey.

Finish: Long and generous with spicy notes of cloves, white pepper, and tobacco leaves.

THE BRAND

Produced from buckwheat (the famous "sarrasin" in French), Eddu whiskies are unique and stand out from other whiskies with their distinct taste. More rounded, less full-bodied, and lighter, each Eddu cuvée is marked by floral, fruity, spicy, and nutty notes. Distilled twice in Charentais stills, aged in barrels from Cognac and the Brocéliande forest, and slowly reduced over several years inside the barrels, these eaux-de-vie represent the marriage of French and Scottish techniques. They are both very original and faithful to ancient Breton traditions.

THE DISTILLERY

Distillerie des Menhirs is a unique Breton distillery with a strong character. Founded in 1998, it stands out from its peers with the production of whiskies made from buckwheat, a cereal deeply rooted in Breton culture. After being twice distilled in Charentais stills, Eddu whiskies are then aged in barrels from Cognac and the Brocéliande forest, representing the perfect marriage of French techniques and a strong Breton identity. In 2016, the distillery innovated and launched its first whisky made from 100% barley: Ed Gwenn.

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EDDU

Eddu is a Breton whisky created in 2002 by the Distillerie des Menhirs, located near Quimper. This whisky stands out for its use of buckwheat (sarrasin), a traditional Breton grain, instead of the usual barley. The production process combines artisanal methods with aging in oak barrels that previously contained regional wines or other spirits, imparting unique aromas of dried fruits, hazelnuts, and spices to the whisky. This innovative whisky quickly gained popularity for its distinctive flavor and artisanal quality.