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The second stop in Eddu’s "Travel Journal" collection takes us to Burgundy, the historic land of fine red wines. This 100% buckwheat whisky, crafted by Distillerie des Menhirs in Brittany, was matured in casks that previously held a prestigious Corton Grand Cru from Domaine Capitaine-Gagnerot. A rare edition that perfectly combines Eddu’s Breton soul with the finesse of Burgundy’s Grand Cru heritage..
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Nose: Rich aromas of ripe plums, sweet dates, with touches of vanilla and a light woody note.
Palate: Structured and tannic, it reveals a lovely fruity freshness, with flavors of plum and spicy oak nuances.
Finish: Long and refreshing, marked by menthol notes and fresh mint, providing a sensation of lightness and finesse.
Eddu is a Breton whisky created in 2002 by the Distillerie des Menhirs, located near Quimper. This whisky stands out for its use of buckwheat (sarrasin), a traditional Breton grain, instead of the usual barley. The production process combines artisanal methods with aging in oak barrels that previously contained regional wines or other spirits, imparting unique aromas of dried fruits, hazelnuts, and spices to the whisky. This innovative whisky quickly gained popularity for its distinctive flavor and artisanal quality.
Data sheet
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