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Winner of the Gold Medal at the 2025 World Whiskies Awards France in the Grain category (12 years and under), Eddu 10 Years is a rare and refined expression, fully matured in Limousin French oak casks. This Breton single malt stands out for its unique use of buckwheat (known locally as “blé noir” or “eddu” in Breton), replacing the traditional malted barley.
Located near Quimper, the Distillerie des Menhirs preserves ancestral craftsmanship, producing a whisky with a powerful yet elegant profile. Complex notes of toasted wood, delicate dried flowers, and subtle spices create an authentic experience deeply rooted in Breton heritage.
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Nose: Rich aromas of toasted wood, complemented by floral hints of dried flowers and gentle spicy notes.
Palate: Full and warm attack, unveiling flavors of roasted malt, honey, and spicy nuances, with a smooth texture.
Finish: Long and lingering, dominated by smoky wood tones with subtle hints of pepper and vanilla.
Eddu is a Breton whisky created in 2002 by the Distillerie des Menhirs, located near Quimper. This whisky stands out for its use of buckwheat (sarrasin), a traditional Breton grain, instead of the usual barley. The production process combines artisanal methods with aging in oak barrels that previously contained regional wines or other spirits, imparting unique aromas of dried fruits, hazelnuts, and spices to the whisky. This innovative whisky quickly gained popularity for its distinctive flavor and artisanal quality.
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