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Chichibu 10 Year Old 2014 Single Cask #10416 is an exceptional whisky, distilled in 2014 and finished in an Oloroso sherry cask, subtly bridging Japanese craftsmanship with Andalusian tradition. After 10 years of maturation, this single malt reveals remarkable aromatic precision and a rich visual spectrum, with warm, amber tones. It captivates through its perfect balance, combining depth, brightness, and elegance in a rare and refined expression. Bottled at 62.3% ABV, without chill filtration or added colouring, it exemplifies the art of cask finishing cherished by Chichibu and is intended for connoisseurs seeking a unique and intense single malt.
This unique release is part of an unprecedented artistic and gastronomic collaboration with the artist Yoshiya Hongo and two-Michelin-starred chef Shinichi Sato, who interpreted its sensory profile through exclusive artworks and culinary creations.
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Chichibu is a Japanese distillery founded in 2008 by Ichiro Akuto in the mountainous region of Saitama, near Tokyo. Although young, the distillery quickly established itself as one of the best in Japan, thanks to Ichiro’s vision, a passion for the art of distillation, and a desire to produce exceptional whisky. Chichibu stands out for its use of pure water from nearby mountains and artisanal methods, including aging in oak casks, sometimes imported from Scotland, as well as wine and sherry casks. The distillery embodies both innovation and Japanese tradition in the world of whisky.
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