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Produced from the 2022 harvest, CLAIRIN Casimir Batch 10 49.2% is crafted in Barradères, Haiti, by Faubert Casimir, who continues the family tradition established by his father Duncan in 1979. The distillery cultivates around 50 hectares of indigenous red and white Hawaii sugar cane, a non-hybrid variety harvested by hand only when fully ripe.
Made exclusively from freshly pressed sugar cane juice, this authentic Haitian clairin undergoes a long natural fermentation lasting between six and eight days. Wild yeasts drive the process, while local botanicals such as lemongrass, wild anise and, in selected batches, fresh ginger are incorporated during fermentation, creating the spirit's distinctive aromatic signature.
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Nose: Fresh cane juice, lemongrass, citrus zest, anise and ginger.
Palate: Bright and complex with notes of sugar cane, lemon, herbs, tropical spices and a creamy texture.
Finish: Long, fresh and expressive, with lingering citrus, vegetal nuances and soft spices.
Clairin is a Haitian agricultural rum made from freshly pressed sugar cane, fermented with natural yeasts and distilled in pot stills. Its production dates back several centuries, combining African traditions and European distillation techniques.
Long overlooked, Clairin has gained popularity among rum enthusiasts for its intense and varied aromas, with each batch being unique and reflecting the Haitian terroir. Today, several brands are emerging, highlighting authenticity and diversity of flavors while celebrating Haiti's cultural heritage and supporting sustainable agricultural practices.
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