SEQUOIA Signature is a single malt whisky crafted in France. This whisky combines elegance, complexity, and richness, and is distilled at a low temperature. It undergoes a double distillation using two stills, "Belle" and "Nautilus." The first distillation in the Nautilus still produces a 25% alcohol distillate by boiling at 50°C. The second distillation in a Charentais still purifies the final distillate. This method gives SEQUOIA whiskies their floral and fruity aromatic signature. The entire production, from mashing and distillation to maturation and bottling, is done artisanally. This non-chill-filtered whisky retains its natural color. The name "Sequoia" reflects the still's location at the foot of a centuries-old sequoia tree.
Nose: Expresses the complexity and finesse of low-temperature distillation.
Palate: owerful notes of fresh malt, subtly accompanied by dried flowers and white fruits (pear, blackberry, quince).
Finish: Precise and smooth, with a touch of subtly salty honey.
The Sequoia Distillery was founded with the ambition of creating exceptional single malt whiskies in France, drawing on traditional techniques while embracing modern innovations. Located at the foot of a majestic centuries-old sequoia tree, the distillery was named in honor of this iconic tree. From its inception, Sequoia has stood out for its artisanal approach and environmental respect. Every step of production, from mashing to bottling, is carried out on-site, ensuring impeccable quality. The double distillation in the "Belle" and "Nautilus" stills gives the whiskies their unique aromatic profile, characterized by floral and fruity notes. Through its commitment to excellence, the Sequoia Distillery has quickly gained international acclaim.
Data sheet
SEQUOIA Signature is a single malt whisky crafted in France. This whisky combines elegance, complexity, and richness, and is distilled at a low temperature. It undergoes a double distillation using two stills, "Belle" and "Nautilus." The first distillation in the Nautilus still produces a 25% alcohol distillate by boiling at 50°C. The second distillation in a Charentais still purifies the final distillate. This method gives SEQUOIA whiskies their floral and fruity aromatic signature. The entire production, from mashing and distillation to maturation and bottling, is done artisanally. This non-chill-filtered whisky retains its natural color. The name "Sequoia" reflects the still's location at the foot of a centuries-old sequoia tree.
