Shochu 3S 2019 Mizunara was aged in a Mizunara oak barrel, made from local barley, with very elegant characteristics and notes of apple and banana. Mizunara wood is a taste unique to Shochu, very different from French or American oaks. It is produced by the oldest Yanagita distillery in Miyakonojo founded in 1905. The 3S bottler bottles their Shochu under their own Shochu Mizunara 2019 label. Made from Japanese craftsmanship, this prestigious Shochu is appreciated by wine makers all over the world.
The Shochu 3S 2019 MIZUNARA presents a very intense and elegant profile with its pronounced notes of apple, banana, toasted cereal a very nice discovery.
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Data sheet
Shochu 3S 2019 Mizunara was aged in a Mizunara oak barrel, made from local barley, with very elegant characteristics and notes of apple and banana. Mizunara wood is a taste unique to Shochu, very different from French or American oaks. It is produced by the oldest Yanagita distillery in Miyakonojo founded in 1905. The 3S bottler bottles their Shochu under their own Shochu Mizunara 2019 label. Made from Japanese craftsmanship, this prestigious Shochu is appreciated by wine makers all over the world.
