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Japan
Today, Japanese whisky is praised by both enthusiasts and international competitions.This success is recent, dating back to the 2000s. However, whisky has been produced in the Land of the Rising Sun for much longer. Like many other Western products, Japan quickly embraced whisky, aiming to create its own version. As early as the beginning of the 20th century, the first whisky brands emerged, drawing on the country’s long tradition of sake and spirits production.
For a long time, Japanese whisky remained confined to the domestic market. Today, however, Japan has become a leading whisky-producing nation.
Mon Whisky invites you to discover its production in all its diversity. You'll find a wide range of products, with a special focus on nuance and aromatic richness, featuring renowned brands such as Nikka, Akkeshi, Yamazaki and Miyagikyo.
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