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Crafted to celebrate the 70th anniversary of La Maison du Whisky, Big Peat LMDW 70th Anniversary is a limited-edition Blended Malt showcasing the expertise of Douglas Laing. This exclusive release combines three iconic Islay distilleries, Bowmore, Caol Ila and Bunnahabhain, creating an authentic expression of the island's renowned peated character.
Bottled at 56% ABV, this whisky delivers an impressive balance between powerful peat smoke, maritime freshness and elegant sweetness. Notes of honey, vanilla and ripe orchard fruits complement the smoky intensity of Caol Ila, the fruity elegance of Bowmore and the coastal depth of Bunnahabhain.
Rich and expressive on the palate, it reveals layers of ash, citrus, malt, herbs and sea spray before developing into a long, complex and beautifully salty finish. A collectible release that perfectly captures the spirit of Islay and the art of premium whisky blending.
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Nose: Fresh peat smoke, grilled lemon, sea breeze, green olives, pear, white peach and acacia honey.
Palate: Rich and vibrant, revealing layers of peat smoke, ash, vanilla, malted barley, coastal salinity and delicate herbal notes.
Finish: Long, elegant and persistent, with lingering hints of ash, liquorice, seaweed, gentle spices and maritime freshness.
Big Peat is the result of a remarkable marriage of single malt whiskies exclusively from the island of Islay. Bottled without chill filtration or any additives, this powerful, peat-heavy whisky promises an incredible mouthfeel. With Caol Ila bringing softness, Bowmore balance, Ardbeg a medicinal touch, and Port Ellen a mythical elegance, Big Peat embodies the essence of Islay in a 70cl bottle. Through this release, Douglas Laing demonstrates its exceptional blending expertise, offering magical and delightfully peaty tasting moments!
Founded in 1948, Douglas Laing is a family-owned Scotch whisky company. Their extensive experience has allowed them to craft whiskies that stay true to the distillers' vision, enabling enthusiasts to savor a dram straight from the cask. Bottled traditionally, without coloring or chill filtration, these whiskies provide a journey to the heart of Scottish terroir.
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