

This 12-year-old Single Malt, characterized predominantly by malted barley, presents itself as a light whisky perfect for an aperitif. The Classic Malts collection offers a unique journey through Scotland, exploring the principal malt whisky-producing regions. Each whisky in this range fully embodies the unique characteristics of its origin, showcasing distinct flavors and aromas. Water, land, and time play essential roles, distilling the very essence of the terroir into each bottle, providing a taste experience that is both authentic and deeply rooted.
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Breakage-proof protected packaging
Nose: Light and fruity, enhanced with hints of almond.
Taste: Subtle and refreshing, featuring initial flavors of citrus and cereals, followed by gentle notes of almond and hazelnut.
Finish: Soft and creamy, dominated by toffee flavors.
The Knockando distillery was founded in 1898 by John Thomson and is located near the Spey River in Scotland. It is known for producing a classic single malt with conical stills for the first distillation and spherical stills for the second distillation. Knockando whiskies are always bottled in vintage versions. Knockando means "small black hill" in Scottish Gaelic.
Under the name of Master Reserve, this 21-year-old edition is the result of a careful selection at the heart of Knockando’s reserves. This single malt is the result of a careful selection and an assembly of three barrels selected by the director of the Innes Shaw distillery, for optimal aging.
Data sheet
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