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Final chapter of the prestigious Colección Visionaria trilogy, Brugal Visionaria Edición 03 celebrates more than 135 years of Dominican rum-making expertise through an original limited-edition creation. This exceptional release pays tribute to one of the most iconic symbols of the Dominican Republic: the coconut.
To craft this unique expression, Brugal's master blenders employ an innovative technique that involves roasting locally sourced coconut inside virgin oak casks. This process allows the fruit’s natural aromas to deeply infuse the wood. Once the coconut has been removed, the casks are filled with rum for a finishing period that imparts remarkable aromatic richness and a truly distinctive character.
Under the guidance of Maestra Ronera Jassil Villanueva, this edition honours Dominican culture and the island’s renowned hospitality. The result is an elegant and generous rum, where indulgent notes of toasted coconut intertwine harmoniously with soft spices, creamy vanilla, and refined oak influences developed during maturation.
Each bottle is meticulously hand-finished, sealed, signed, and adorned with Brugal’s iconic signature net, highlighting the exclusive nature of this collector’s edition. Produced in strictly limited quantities, Visionaria Edición 03 brings the Colección Visionaria series to a spectacular close, offering discerning rum enthusiasts an experience that is as rare as it is unforgettable.




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Nose: A rich and inviting bouquet where delicately toasted coconut intertwines with smooth vanilla, enhanced by spicy oak nuances and bright citrus hints reminiscent of candied lemon and freshly grated orange zest.
Palate: Full-bodied and generous, revealing layers of creamy caramel, salted butter toffee, and nutty notes, supported by a refined oak backbone with subtle smoky touches that bring balance and depth.
Finish: Long, warming, and satisfying, lingering on gentle spices, toasted oak, and exotic tropical nuances evocative of grilled coconut.
Brugal is a rum brand founded in 1888 by Don Andrés Brugal in the Dominican Republic. Originally from Cuba, he chose Puerto Plata to establish his distillery, using traditional distillation methods and aging the rum in oak barrels. Committed to quality, Brugal became one of the most famous rums in the region, known worldwide for its rich flavor and craftsmanship. Today, Brugal continues to honor its roots while innovating in the rum industry.
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