Caol Ila Moch is a single malt selected for the authenticity of its aromas. An easy to drink whisky, it is lighter than the Caol Ila 12 years old whisky. Moch translates to "dawn" in English. Like its aromatic and taste palette, this version evokes the dawn of a spring day.
Nose : Fine, smooth. Milky notes (coconut, almond), citrus fruits (lemon, grapefruit), a fine peat, bacon and salt.
Palate : Sweet, suave. Spices come into play, including cloves, cinnamon, and pepper. Smoke also emerges. A pleasant minty freshness and candied lemons give it depth.
Finish : Long, caressing. The aromatic plants (verbena, sage) are supported by a layer of liquorice and peat.
Founded in 1846 by Hector Henderson, the Caol Ila Distillery is the largest producer of whisky on the Isle of Islay, capable of producing up to 7 million liters of alcohol in just one week. To produce and develop this Caol Ila single malt, the barley is always malted on the island, in Port Ellen, and the spring water used comes from a source upstream of the distillery infiltrating through the limestone to then flows into Loch nam Bonnach, thus respecting the ancestral tradition of the distillery.
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Data sheet
Caol Ila Moch is a single malt selected for the authenticity of its aromas. An easy to drink whisky, it is lighter than the Caol Ila 12 years old whisky. Moch translates to "dawn" in English. Like its aromatic and taste palette, this version evokes the dawn of a spring day.
