Made in Kentuchy, Maker’s Mark is an excellent bourbon containing a small percentage of wheat. Being one of the most charming distilleries in Kentucky, most of the steps involved in making whiskey are done manually...
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Nose: Ample and generous, revealing liquorice, oaky and vanilla flavours.
Taste: Lively and rather dry developing on dried fruits like nuts, raisins and plums.
Finish: Long and fruity on peach skin.
Bronze Medal at the San Francisco World Spirits Competition in 2011.
Made in Kentuchy, Maker’s Mark is an excellent bourbon containing a small percentage of wheat. Maker’s Mark is one of the most charming distilleries in Kentucky where most of the steps involved in making whiskey are done manually. Here no sophisticated machines to make caps caps, just a little hot wax and the turn of the hand of the employees.

Maker’s Mark is an iconic American bourbon produced in Loretto, Kentucky. Founded in 1953 by Bill Samuels Sr., the distillery quickly became known for its unique handcrafted method and smooth flavor, featuring a high proportion of red winter wheat in its mash bill.
The brand is easily recognized by its red wax seal dripping down each bottle’s neck, a symbol of quality and authenticity. Maker’s Mark offers a rich aromatic profile with notes of vanilla, caramel, and light spices, perfect for sipping neat or in cocktails.
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Not bad, pleasant bourbon (Translated review)