Selected and bottled by Gordon & MacPhail, this 11-year-old Bunnahabhain from the acclaimed Discovery Sherry Series showcases the rich influence of sherry cask maturation on the distinctive spirit of the Islay distillery. Bottled at 43% ABV, this unpeated single malt offers a beautifully approachable yet complex profile, highlighting the elegance and depth for which Bunnahabhain is renowned.
Aged for 11 years in sherry casks, this whisky reveals a luxurious balance of dried fruits, citrus marmalade, warming spices, and creamy sweetness. Rich and fruity throughout, it perfectly demonstrates the harmonious marriage between Bunnahabhain's characterful spirit and the influence of quality sherry wood.
Selected and bottled by Gordon & MacPhail, this 11-year-old Bunnahabhain from the acclaimed Discovery Sherry Series showcases the rich influence of sherry cask maturation on the distinctive spirit of the Islay distillery. Bottled at 43% ABV, this unpeated single malt offers a beautifully approachable yet complex profile, highlighting the elegance and depth for which Bunnahabhain is renowned.
Aged for 11 years in sherry casks, this whisky reveals a luxurious balance of dried fruits, citrus marmalade, warming spices, and creamy sweetness. Rich and fruity throughout, it perfectly demonstrates the harmonious marriage between Bunnahabhain's characterful spirit and the influence of quality sherry wood.
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Nose: Candied orange, dried fruits, soaked raisins, sweet vanilla, and creamy caramel.
Palate: Silky texture, dates, stewed plums, delicate cinnamon, and nutty notes.
Finish: Long and warming, featuring milk chocolate, toasted almonds, and dried fruits.
The Bunnahabhain Distillery founded in 1881 by William Robertson in partnership with Greenlees Bros, is a Scottish distillery located on north side of the island of Islay. Today it has the largest whisky production capacity on the island. The construction of this distillery also triggered the development of houses, a road and also a port in order to ship barley and whisky. Due to its location in Port Askaig, near the sea, Bunnahabhain produces sweet and salty whiskies. Thanks to its equipment and its two pear-shaped stills, this magnificent Scottish Distillery produces a heavy alcohol and which is generally not very peaty. Following the acquisition of the Burn Stewart Distillers group in 2003, Bunnahabhain has since been producing smoked and peated versions of its whisky.
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