KI ONE Eagle 43% is a South Korean single malt crafted by Three Societies Distillery, one of the country's pioneering whisky producers. Distilled from malted barley and matured in carefully selected oak casks, it delivers a refined and contemporary style with remarkable balance.
Its aromatic profile combines generous notes of vanilla, honey, orchard fruits, and citrus with delicate hints of malted cereals and toasted oak. Bottled at 43% ABV, KI ONE Eagle offers a smooth, rounded mouthfeel and a fresh, gently spiced finish.
Approachable yet impressively complex, KI ONE Eagle is an excellent introduction to Korean whisky and an ideal choice for those looking to discover an elegant and distinctive single malt.
KI ONE Eagle 43% is a South Korean single malt crafted by Three Societies Distillery, one of the country's pioneering whisky producers. Distilled from malted barley and matured in carefully selected oak casks, it delivers a refined and contemporary style with remarkable balance.
Its aromatic profile combines generous notes of vanilla, honey, orchard fruits, and citrus with delicate hints of malted cereals and toasted oak. Bottled at 43% ABV, KI ONE Eagle offers a smooth, rounded mouthfeel and a fresh, gently spiced finish.
Approachable yet impressively complex, KI ONE Eagle is an excellent introduction to Korean whisky and an ideal choice for those looking to discover an elegant and distinctive single malt.
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Nose: Vanilla, honey, apple, pear, citrus, and fresh malt.
Palate: Smooth and balanced, with orchard fruits, caramel, malted cereals, and lightly toasted oak.
Finish: Long, fresh, and gently spicy, with lingering vanilla and oak.
Born in 1894 into a family of sake producers, Masataka Taketsuru is considered the godfather of Japanese whisky. After training as a chemist, he was hired by the Settsu Shuzo company which sent him to Scotland in 1918 for an apprenticeship. He developed a passion for whisky and decided to devote his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. Its growing success enabled him to establish a second in 1969 near Sendai, Miyagikyo. It is from the single malts produced by these two distilleries that the Nikka whisky group produces its entire range of Japanese whiskies.
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