Created to celebrate Islay's famous whisky festival, BIG PEAT Fèis Ìle 2026 is a limited-edition blended malt showcasing the island's unmistakable peaty character. Bringing together the spirit of Islay's renowned distilleries, this release delivers a bold and authentic whisky experience.
Bottled at 52.6% ABV, this special edition highlights the signature Big Peat style with powerful smoke, coastal freshness and remarkable depth. Non-chill filtered and naturally coloured, it preserves the whisky's full character and intensity.
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Nose: Peat smoke, citrus, sea breeze, ash and malt.
Palate: Intense smoke, candied lemon, black pepper, toasted cereals and iodine.
Finish: Long, coastal and spicy, with lingering peat smoke.
Big Peat is the result of a remarkable marriage of single malt whiskies exclusively from the island of Islay. Bottled without chill filtration or any additives, this powerful, peat-heavy whisky promises an incredible mouthfeel. With Caol Ila bringing softness, Bowmore balance, Ardbeg a medicinal touch, and Port Ellen a mythical elegance, Big Peat embodies the essence of Islay in a 70cl bottle. Through this release, Douglas Laing demonstrates its exceptional blending expertise, offering magical and delightfully peaty tasting moments!
Founded in 1948, Douglas Laing is a family-owned Scotch whisky company. Their extensive experience has allowed them to craft whiskies that stay true to the distillers' vision, enabling enthusiasts to savor a dram straight from the cask. Bottled traditionally, without coloring or chill filtration, these whiskies provide a journey to the heart of Scottish terroir.
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