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KILKERRAN Heavily Peated 58.6% - Batch 13 | Mon Whisky

KILKERRAN Heavily Peated Batch 13

€58.25

Kilkerran Heavily Peated Batch 13 is an intensely peated Scotch single malt whisky crafted by the Glengyle Distillery in Campbeltown. With a high peat level (85 ppm), this expression is designed for lovers of powerful, smoky whiskies. Bottled at cask strength and without chill filtration, it retains its full body and delivers a bold, expressive tasting experience.

Matured predominantly in bourbon casks (90%), complemented by sherry casks (10%), it offers a refined balance between intense peat, malty sweetness, and fruity, spicy notes.

This batch reveals a profile that is both powerful and structured, where smoke is enhanced by indulgent nuances, creating a harmonious balance between character and complexity. Produced in limited quantities, it will appeal to enthusiasts seeking depth, authenticity and intensity in peated single malts.

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Breakage-proof protected packaging

Nose: Intense peat smoke rises immediately, with notes of warm ash and embers. Hints of citrus, vanilla and ripe fruits bring freshness and balance.

Palate: Powerful and coating, delivering rich, oily peat alongside caramel, spices, candied fruits and a subtle coastal salinity typical of Campbeltown.

Finish: Long and lingering, with elegant smoke, peppery notes and a gentle malty sweetness in the background.

KILKERRAN

The Glengyle distillery is an independent family-owned business located in Campbeltown. It produced whisky from 1872 to 1925, before closing for 79 years. In 2004, Mitchell’s Glengyle Ltd revived the distillery, bringing the ancestral legacy back to life. The name Kilkerran comes from the Gaelic "Ceann Loch Cille Chiarain," referring to the original settlement where Saint Kieran established his religious cell.
Today, Glengyle produces a range of Kilkerran Single Malt whiskies, all naturally colored and non-chill filtered. Every step of production takes place in Campbeltown, where the fresh water comes from Crosshill Loch, located on the Beinn Ghuilean plateau. The barley is traditionally malted on the floor at the sister distillery Springbank, then transferred to Glengyle for distillation. Finally, the whisky is aged and bottled in Campbeltown.

WH7802

Data sheet

Region
Campbeltown
Type
Whisky
Subtype
Single Malt
Volume
70cl
Degree
58.6%
Packaging
Without
Style
Tourbé
Country
Scotland

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