The Dalmore 17 Years is a Highland single malt whisky renowned for its richness, elegance, and complexity. Aged in a carefully selected combination of bourbon and Oloroso sherry casks, it reveals a refined flavor profile, blending fruity notes, gentle spices, and dark chocolate.
This iconic expression showcases the exceptional craftsmanship of Dalmore distillery, delivering a luxurious and refined tasting experience, perfect for collectors and premium whisky enthusiasts. Its extended maturation gives it unique aromatic depth and a long, persistent finish, appealing even to the most discerning palates.
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Nose: Rich and complex, with aromas of candied fruits, orange zest, honey, and dark chocolate, complemented by gentle spices and subtle oak notes.
Palate: Round and generous, revealing orange marmalade, dark chocolate, caramel, nuts, and warm spices, perfectly balanced between sweetness and depth.
Finish: Long and elegant, leaving a persistent impression of chocolate, spices, and candied fruits, with a velvety, luxurious mouthfeel.
Dalmore, owners the oldest stills in the Highlands, one of them has been in operation since 1874. Different “spirit stills” are used and this unique combination makes it possible for this distillery to obtain a very balanced single malt with incredible complexity. To age their whisky, Dalmore largely uses sherry casks of a wide variety : Oloroso, Amoroso, Mathusalem (from the Gonzales Byass bodega in Andalusia). An exceptional partnership in every way. Once the whisky has reached maturity, the different types of casks are assembled to give birth to one of the expressions of their range, the final product resting for an additional period of four months in order to promote the blend and the harmony of the flavours.
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