The new Springbank Local Barley 2015/2025 perfectly embodies the artisanal philosophy of the renowned Campbeltown distillery. Crafted from locally grown barley sourced in the immediate vicinity of the distillery, then malted, distilled, matured and bottled on site, this 10-year-old reflects complete production control and exemplary traceability.
Matured in carefully selected bourbon and sherry casks, it reveals a deep golden hue with light copper highlights, a testament to precise and harmonious aging.
This Springbank 10 Year Old Local Barley 2015/2025 is a whisky of character — deeply artisanal, expressive of its land, climate and the passage of time. A bold, dense and elegant expression, true to the distillery’s DNA.
The new Springbank Local Barley 2015/2025 perfectly embodies the artisanal philosophy of the renowned Campbeltown distillery. Crafted from locally grown barley sourced in the immediate vicinity of the distillery, then malted, distilled, matured and bottled on site, this 10-year-old reflects complete production control and exemplary traceability.
Matured in carefully selected bourbon and sherry casks, it reveals a deep golden hue with light copper highlights, a testament to precise and harmonious aging.
This Springbank 10 Year Old Local Barley 2015/2025 is a whisky of character — deeply artisanal, expressive of its land, climate and the passage of time. A bold, dense and elegant expression, true to the distillery’s DNA.
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Nose: An elegant cereal backbone opens with notes of butter biscuits, warm bread crumb and golden malt. Layers of candied lemon, baked apple and ripe pear follow, complemented by hints of light honey, vanilla and soft caramel. A delicate saline signature, typical of Campbeltown’s coastal character, weaves through the profile alongside a very subtle, almost whispering smoke. The overall impression is dense yet fresh, generous and unmistakably Springbank in style.
Palate: The attack is ample, oily and beautifully integrated, immediately coating the palate with controlled richness. A gourmand core unfolds, driven by biscuity malt, custard cream and candied citrus, gently supported by nuances of ripe yellow fruits. The oak, both precise and refined, gradually reveals notes of vanilla, toasted wood and brown sugar, adding structure and depth. A saline minerality, paired with a fine bitterness reminiscent of orange zest and oyster shell, energises the mid-palate. The discreet smoke intertwines with hints of toasted grain, walnut and white pepper, enhancing complexity without weighing down the texture. With a few drops of water, the profile opens further to reveal stone fruits, dried herbs and a light waxy touch — a hallmark of the house style.
Finish: Long, persistent and saline, marked by malt, citrus, a gentle wisp of smoke and noble oak that lingers elegantly on the palate.
This distillery is now managed by Hedley G. Wright, who is the Mitchell's grandson, representing the 5th generation of this family. Springbank which is situated in Campbeltowm (Whiskey Capital of the World), was established in 1828.
Today they produce this unique whisky thanks to the use of lightly peated barley, which is distilled two and a half times. Springbank is a very rich and full single malt, which is also equally very fruity.
All stages of the Springbank whisky making process take place on site, from malting to distillation to bottling. They have a collection of three single malts : Springbank, Hazelburn and Longrow, which differ in their style and manufacturing methods.
The distillery is now managed by Hedley G. Wright, the grandson of the Mitchells, representing the 5th generation of the family. Springbank, established in 1828 in Campbeltown (the whisky capital of the world), produces a unique whisky using lightly peated barley, distilled two and a half times. All stages of whisky production at Springbank take place on-site, from malting to distillation to bottling.
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