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Created by legendary blender Richard Paterson, Pig’s Nose is a smooth and approachable blended Scotch whisky. Its quirky name refers to its silky texture, said to be "as smooth as a pig’s nose." Made from a blend of Highland, Speyside, Islay malts and Lowland grain whisky, this expression offers a balanced, mellow character. Matured in American oak casks, it’s a perfect introduction to Scotch, as well as a reliable dram for connoisseurs seeking a gentle yet flavourful profile.
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Nose: Malty and soft, with hints of caramel, vanilla, cereals and light fruits.
Palate: Smooth and well-rounded, offering soft spices, toffee, dried fruits and a light woody note.
Finish: Creamy, delicate and gently spiced.
Data sheet
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