Octomore 14.3 61.4%

Name: Octomore 14.3 61.4%
Brand: Octomore
SKU: WH128852
Price: 278.5 EUR
Availability: InStock

€278.50

Octomore 14.3 is a whisky that embodies an extraordinary quest for flavors, blending intense peatiness with the diversity of local harvests from its homeland. Islay barley, grown just three kilometers from the distillery on the Octomore farm, imparts a personality to this single malt that is rich in cereal character. It celebrates the profound impact of this raw and natural ingredient, as well as the revival of the farming community that cultivates it. Under the guidance of the Master Distiller, Adam Hannett, the flavor of Islay barley is elevated in this exceptional single malt.

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Nose: Aromas of warm and sweet wort are evident right away, followed closely by a mild and biscuity maltiness. Peat smoke emerges, accompanied by a sweet stone fruit medley, featuring ripe apricots, peaches, and pears drizzled with honey. Candied lemon peels introduce citrusy notes, balanced by hints of caramel, honey, chocolate, and vanilla ice cream.

Palate: On the palate, oak notes come forward first, followed closely by an intense presence of peat. Floral hints of gorse and honeysuckle rise above Islay barley malt, complementing the rich and creamy flavors of porridge and cereal. The combination of French oak structure, the smoothness of vanilla, and the caramel from American oak harmoniously balance the palate.

Finish: Malted barley and earthy peat dominate the finish, followed by persistent hints of barley sugar. Caramel and vanilla add a final touch of sweetness and roundness.

OCTOMORE

Octomore is a Scottish whisky brand produced by the Bruichladdich distillery, located on the Isle of Islay. Launched in 2002, Octomore is famous for its extremely peated whiskies, often regarded as some of the most heavily peated in the world. the name "Octomore" refers to an old farm near the distillery and to the plot of land from which the barley used for production is sourced.Each expression of Octomore is characterized by its level of peat, measured in parts per million (PPM), which imparts an intense and complex flavor. The brand is also distinguished by its commitment to innovation, experimentation, and transparency in its production methods.
Octomore emphasizes the use of local barley and oak casks from various origins to create unique flavor profiles. Each release is limited, making them particularly sought after by whisky enthusiasts.