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The Scottish single malt Bunnahabhain Sherry cask selected by Valinch & Mallet for its The Young Master edition was distilled in 2013 and aged in But Oloroso sherry casks for 9 years. It was bottled in 2022 without chill filtration or the addition of coloring at 52.8%. This characterful single cask displays an elegance wrapped in an old sherry barrel. This is a great discovery according to the bottlers. the edition is 378 bottles.
Valinch & Mallet Bunnahabhain 9-year-old Sherry cask 52,8%
€99.00
The Scottish single malt Bunnahabhain Sherry cask selected by Valinch & Mallet for its The Young Master edition was distilled in 2013 and aged in But Oloroso sherry casks for 9 years. It was bottled in 2022 without chill filtration or the addition of coloring at 52.8%. This characterful single cask displays an elegance wrapped in an old sherry barrel. This is a great discovery according to the bottlers. the edition is 378 bottles.
Livraison standard Colissimo estimée le
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Nose: Aromas of nuts, malt, cooked fruit with a hint of spice.
Palate: Rich, with fruity notes between peach, tangerine, a creamy flavor, and the presence of nuts.
Final: Short, quite typical with sherry, fresh walnuts.
THE BOTTLER
Valinch & Mallet is an Italian independent bottler founded by Davide Romano and Fabio Ermoli. Their philosophy is the sharp selection of quality single casks. They base their choices on unchillfiltered whiskeys and rums without adding coloring. Their constant search for tailor-made products, where each piece is unique, have made them recognized and appreciated bottlers, where you know in advance that disappointment will not be there.
THE DISTILLERY
The Bunnahabhain distillery founded in 1881 by William Robertson, in partnership with Greenlees Bros, is a Scottish distillery, located north of the island of Islay. It now has the largest whiskey production capacity on the island. The construction of this distillery also triggered the construction of houses, a road and also a port to be able to transport barley and also ship whiskey. Thanks to its geographical location, in Port Askaig, near the sea, Bunnahabhain produces sweet and salty whiskies. Thanks to its equipment and its two pear-shaped stills, this magnificent Scottish distillery produces a heavy and generally lightly peated alcohol. Following the acquisition of the Burn Stewart Distillers group in 2003, Bunnahabhain has now been producing smoked and peated versions for a few years.
BUNNAHABHAIN
The Bunnahabhain Distillery founded in 1881 by William Robertson in partnership with Greenlees Bros, is a Scottish distillery located on north side of the island of Islay. Today it has the largest whisky production capacity on the island. The construction of this distillery also triggered the development of houses, a road and also a port in order to ship barley and whisky. Due to its location in Port Askaig, near the sea, Bunnahabhain produces sweet and salty whiskies. Thanks to its equipment and its two pear-shaped stills, this magnificent Scottish Distillery produces a heavy alcohol and which is generally not very peaty. Following the acquisition of the Burn Stewart Distillers group in 2003, Bunnahabhain has since been producing smoked and peated versions of its whisky.
WHVM02
Data sheet
- Region
- Islay
- Distillery
- BUNNAHABHAIN
- Type
- Whisky
- Subtype
- Single Malt
- Trading company
- Age
- 9 years
- Millésime
- 2013
- Volume
- 70cl
- Degree
- 52,4%
- Packaging
- Case
- Country
- Scotland