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Botran 18 years old Solera Vieux, is a blend of rums up to 18 years old aged in the purest tradition of the Botran family. Its aging in the solera system gives it great aromatic richness and a creamy character... Its maturation in 4 different types of barrels (ex-Bourbon barrels, reburned Bourbon, Sherry and Port), gives this complex rum a very beautiful, elegant and rich aromatic palette, with notes of coconut, vanilla and exotic fruits. A must-have among Latin American Rums, to be enjoyed at least once in your life.
Rum BOTRAN OVER AGE 18 YEARS 40%
€51.90
Botran 18 years old Solera Vieux, is a blend of rums up to 18 years old aged in the purest tradition of the Botran family. Its aging in the solera system gives it great aromatic richness and a creamy character... Its maturation in 4 different types of barrels (ex-Bourbon barrels, reburned Bourbon, Sherry and Port), gives this complex rum a very beautiful, elegant and rich aromatic palette, with notes of coconut, vanilla and exotic fruits. A must-have among Latin American Rums, to be enjoyed at least once in your life.
Livraison standard Colissimo estimée le
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Color: Amber.
Nose: Woody with notes of vanilla, tobacco and sandalwood.
Mouth: Full, tannic and sweet, with nuances of flambéed banana.
Finish: Silky and soft with long and persistent caramelized notes.
THE TREND
the BOTRAN family has been producing sugar cane brandy since 1939, and they are also at the origin of the country's designation of origin. Their plantations are located in the south of the country on volcanic and tropical soils. BOTRAN rums have the particularity of being made from virgin sugar cane honey. This honey is made from fresh cane juice which is filtered and clarified then heated and concentrated under vacuum to preserve all the aromatic qualities. For fermentations, they also take particular care, notably with a special pineapple-based yeast. After distillation, the rums are reduced with pure water from the Guatemalan mountains. Aging in different types of barrels using the Solera method and in a tropical climate brings out complex and expressive rums.
BOTRAN
The origins of the Botran brand go back to the 20th century, when the Botran family stopped distilling in Spain to emigrate to Guatemala. In their new location, the five brothers discovered an ideal climate for aging rum and thus founded the Insdustria Licorera Quezalteca in 1939. All the sugar cane used comes from their family estate, located in Retalhuleu in the south, on volcanic and tropical soils. Botran rums have the particularity of being made from virgin sugar cane honey. This honey is made from fresh cane juice which is filtered and purified then heated and concentrated under vacuum to preserve all the aromatic qualities. Aging in different types of barrels according to the Solera method and in a tropical climate brings out complex and expressive rums.
RH1003
Data sheet
- Region
- Guatemala
- Distillery
- BOTRAN
- Brand
- BOTRAN
- Type
- Rum
- Subtype
- Rhum Traditionnel
- Trading company
- Embouteilleur Officiel
- Volume
- 70cl
- Degree
- 40%
- Packaging
- Case
- Country
- Amérique centrale et du sud
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