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The TI CED Crème de Rhum Vanilla Macadamia 17% is a smooth and indulgent rum-based cream liqueur that brings together the rich aromas of natural vanilla and the delicate nuttiness of macadamia. Crafted in France, this gourmet creation offers a velvety texture and remarkable balance, combining sweetness, creaminess, and exotic flavors in every sip.
The round, comforting character of vanilla perfectly complements the buttery notes of macadamia nuts, creating a luxurious tasting experience. With its moderate 17% ABV, this cream liqueur is ideal for enjoying neat, over ice, or as a decadent addition to desserts and cocktails.
A refined and accessible spirit for those who appreciate rich, dessert-inspired flavors with an elegant rum base.
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Nose: Intense vanilla aromas supported by roasted nuts and delicate caramel notes.
Palate: Rich and velvety, revealing smooth vanilla, toasted macadamia, and a subtle touch of rum that enhances the overall balance.
Finish: Long, creamy, and pleasantly nutty with lingering vanilla sweetness.
Founded in 2011 by Cédric Brément, Ti Ced' is a French brand of artisanal rums, crafted in the Loire-Atlantique region. Made with AOC agricole rum from Martinique, hand-cut fresh fruit, and 100% natural ingredients, Ti Ced' rums are distinguished by their quality, freshness, and deliciousness.
The brand offers a wide range of original recipes: roasted pineapple, mango-passion fruit, vanilla-macadamia nut, and strawberry-basil. Each creation is hand-bottled and free from artificial flavors.
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