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Nikka Coffey Malt is an exceptional whisky presented in a limited edition case, celebrating the 90th anniversary of the Nikka Whisky brand. Renowned for its unique production method and captivating aromas, it is made from malted barley and distilled in Miyagikyo, in a specially imported Scottish Coffey Still, distinguished by its richness and complexity. Traditionally reserved for grain whiskies, this still brings a unique dimension to malt whisky, imparting deep oak nuances and complex aromatic characteristics.
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Nose: Aromas of vanilla, caramel, and sweet corn, with subtle notes of tropical fruits and toasted oak.
Palate: Flavors of creamy vanilla, caramel, and ripe fruits, with a hint of coconut and spicy oak.
Finish: Smooth and lingering, with notes of vanilla, oak, and caramel.
Born in 1894 into a family of sake producers, Masataka Taketsuru is considered the godfather of Japanese whisky. After training as a chemist, he was hired by the Settsu Shuzo company which sent him to Scotland in 1918 for an apprenticeship. He developed a passion for whisky and decided to devote his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. Its growing success enabled him to establish a second in 1969 near Sendai, Miyagikyo. It is from the single malts produced by these two distilleries that the Nikka whisky group produces its entire range of Japanese whiskies.
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