COTSWOLDS

Established in 2014 in the Cotswolds countryside in the southwest of England, the founders' aim is to produce whisky in small quantities. By enlisting the expertise of Harry Cockburn, the former director of Bowmore, and Jim Swan, the whisky genius, they have managed to create a high-quality spirit. The barley is locally sourced, and the malting takes place in the oldest malting house in Great Britain in Warminster. The whisky...