- New
Whisky Hautefeuille Single Farm 43.3%
€49.00
VAT included
HAUTEFEUILLE Single Farm embodies authenticity and tradition, crafted from barley that is cultivated, harvested, and processed on a single farm. This unique process ensures complete traceability and exceptional quality, offering a taste that reflects the specific terroir of the region. Aged in American oak crocodile-charred barrels, French oak barrels, and red barrels, this French single malt whisky showcases a beautiful balance between the local grains and the woodiness of the barrels, creating a perfect harmony in every sip.
Nose: Fresh aromas of cereals and a floral bouquet, with hints of pear, apple, honey, and vanilla.
Palate: Sweet and balanced, it reveals flavors of ripe fruits, caramel, and light spices, with a silky texture.
Finish: Long and warm, offering a lingering sweetness and a light note of oak.
THE BRAND
The Hautefeuille distillery is located in the heart of Picardy, on the family estate, which has been operated by the Hautefeuille family for ten generations. In 2014, Étienne d’Hautefeuille, an engineer with an atypical background, took over the management of the farm. He aimed to distill gin and whisky using barley grown on his lands in Beaucourt-en-Santerre. In 2017, he decided to create his own distillery and partnered with a wine merchant he had met in Paris during his previous job. Together, they brought to life a whisky made from the farm's barley. Everything is done "in-house," from the cultivation of barley sown on the family lands to the production of malt carried out by a local maltster, and aging in barrels predominantly made in France. The still, also made in France, allows for the production of spirits that highlight the Picard terroir while avoiding double distillation.
WH00003
Data sheet
- Country
- France
- Type
- Whisky
- Subtype
- Single Malt
- Volume
- 70cl
- Degree
- Packaging
- Case
- Style
- Non Tourbé
HAUTEFEUILLE Single Farm embodies authenticity and tradition, crafted from barley that is cultivated, harvested, and processed on a single farm. This unique process ensures complete traceability and exceptional quality, offering a taste that reflects the specific terroir of the region. Aged in American oak crocodile-charred barrels, French oak barrels, and red barrels, this French single malt whisky showcases a beautiful balance between the local grains and the woodiness of the barrels, creating a perfect harmony in every sip.