Michel Couvreur Overaged 52% is a distinctive whisky resulting from a blend of whiskies aged 12 to 20 years, matured in Pedro Ximenez sherry casks in Burgundy. This lightly peated whisky is distilled in Scotland and bottled at its natural strength of 52%, providing enhanced complexity and more pronounced peat notes compared to the 43% version.
Nose: Rich and intense with aromas of dried fruits, sherry, and dark chocolate. Notes of leather, hazelnut, and spiced wood blend with a subtle peat smoke.
Palate: Complex and powerful. Flavors of candied fruits, caramel, and nuts are supported by a creamy, oily texture. The peat adds depth and richness, with a hint of spice and pepper.
Finish: Long and lingering, marked by notes of caramel, smoke, dried fruits, and leather. A balanced finish that leaves a lasting and refined impression.
Michel Couvreur, a Belgian enthusiast of fine wines, ventured into the world of whisky in the 1960s. He is renowned for his unique aging method using Spanish sherry casks stored in Burgundy cellars. His philosophy emphasized the importance of the cask in developing aromas. After his passing in 2013, his family and team have continued to uphold his craftsmanship. Michel Couvreur whiskies are celebrated for their complexity and rich aromatic depth, blending Scottish and Burgundian traditions.
Data sheet
Michel Couvreur Overaged 52% is a distinctive whisky resulting from a blend of whiskies aged 12 to 20 years, matured in Pedro Ximenez sherry casks in Burgundy. This lightly peated whisky is distilled in Scotland and bottled at its natural strength of 52%, providing enhanced complexity and more pronounced peat notes compared to the 43% version.
