G.Rozelieures is the first single malt whisky produced in Lorraine and marketed since 2007. It will be distilled in two passages and then aged in oak casks which have been used for the production of wines from the Sherry region.
This process allows this single malt to distinguish itself by its spicy notes, very powerful with a very nice length at the end.
Nose: Fruity with notes of pear and apple, slightly smoky.
Palate: Rich and creamy, with flavors of vanilla, dried fruits, and a hint of oak.
Finish: Long and balanced, marked by notes of grains and wood.
The Rozelieures Distillery, founded in 1860 in Lorraine, is a family-owned business initially specializing in fruit eaux-de-vie. In 2000, Christophe Dupic decided to venture into whisky production, capitalizing on the region's ideal conditions. By 2002, the distillery began whisky production, marked by innovation while honoring traditions. Rozelieures uses local barley and oversees the entire production process. Today, the distillery continues to innovate while respecting its roots, producing whiskies that capture the essence of the Lorraine terroir.
Data sheet
G.Rozelieures is the first single malt whisky produced in Lorraine and marketed since 2007. It will be distilled in two passages and then aged in oak casks which have been used for the production of wines from the Sherry region.
This process allows this single malt to distinguish itself by its spicy notes, very powerful with a very nice length at the end.
